Matches in SemOpenAlex for { <https://semopenalex.org/work/W3018842393> ?p ?o ?g. }
- W3018842393 endingPage "126871" @default.
- W3018842393 startingPage "126871" @default.
- W3018842393 abstract "Flavones are important bioactive flavonoids in cereal grains, but are poorly characterized. This study investigated rye flavone profile as influenced by phenotype (grain color), sourdough fermentation, and subsequent heat processing. Twelve rye varieties belonging to 4 phenotypes were characterized using UPLC-tandem quadrupole MS before and after fermentation and baking. Antioxidant properties were also assessed. Rye flavones (range 57–137 μg/g) were dominated by O-glycosides (50–68%), present as derivatives of tricin (exclusively O-glycosides), chrysoeriol (O-/C-glycosides), and apigenin (exclusively C-glycosides). Phenotype did not influence flavone content. Fermentation partially hydrolyzed O-glycosides to their aglycones, but did not affect C-glycosides. Extractable phenols and antioxidants increased 1.9–3.6X after 96-h fermentation; baking further increased these components by 36–96% in fermented samples, likely via enhanced cell wall disruption. The high proportion of flavone-O-glycosides in rye is of interest due to their known higher bioavailability relative to typical cereal grain C-glycosides." @default.
- W3018842393 created "2020-05-01" @default.
- W3018842393 creator A5045135885 @default.
- W3018842393 creator A5053583748 @default.
- W3018842393 creator A5060240570 @default.
- W3018842393 date "2020-09-01" @default.
- W3018842393 modified "2023-09-26" @default.
- W3018842393 title "Rye flavonoids – Structural profile of the flavones in diverse varieties and effect of fermentation and heat on their structure and antioxidant properties" @default.
- W3018842393 cites W1481396945 @default.
- W3018842393 cites W1977107860 @default.
- W3018842393 cites W1986195815 @default.
- W3018842393 cites W1986270179 @default.
- W3018842393 cites W1990331986 @default.
- W3018842393 cites W1994515390 @default.
- W3018842393 cites W2013738221 @default.
- W3018842393 cites W2025026286 @default.
- W3018842393 cites W2027575812 @default.
- W3018842393 cites W2043505841 @default.
- W3018842393 cites W2075889709 @default.
- W3018842393 cites W2077760758 @default.
- W3018842393 cites W2078131079 @default.
- W3018842393 cites W2098720053 @default.
- W3018842393 cites W2104096988 @default.
- W3018842393 cites W2104761334 @default.
- W3018842393 cites W2105234557 @default.
- W3018842393 cites W2112371042 @default.
- W3018842393 cites W2119806557 @default.
- W3018842393 cites W2171242811 @default.
- W3018842393 cites W2240401040 @default.
- W3018842393 cites W2292936772 @default.
- W3018842393 cites W2314153396 @default.
- W3018842393 cites W2322790795 @default.
- W3018842393 cites W2326196516 @default.
- W3018842393 cites W2432677074 @default.
- W3018842393 cites W2464076218 @default.
- W3018842393 cites W2581475719 @default.
- W3018842393 cites W2584045919 @default.
- W3018842393 cites W2752785369 @default.
- W3018842393 cites W2758809511 @default.
- W3018842393 cites W2793216497 @default.
- W3018842393 cites W2799651118 @default.
- W3018842393 cites W2800677785 @default.
- W3018842393 cites W2810017779 @default.
- W3018842393 cites W2895893451 @default.
- W3018842393 cites W2903778176 @default.
- W3018842393 cites W4239476727 @default.
- W3018842393 cites W645615391 @default.
- W3018842393 doi "https://doi.org/10.1016/j.foodchem.2020.126871" @default.
- W3018842393 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/32344346" @default.
- W3018842393 hasPublicationYear "2020" @default.
- W3018842393 type Work @default.
- W3018842393 sameAs 3018842393 @default.
- W3018842393 citedByCount "19" @default.
- W3018842393 countsByYear W30188423932021 @default.
- W3018842393 countsByYear W30188423932022 @default.
- W3018842393 countsByYear W30188423932023 @default.
- W3018842393 crossrefType "journal-article" @default.
- W3018842393 hasAuthorship W3018842393A5045135885 @default.
- W3018842393 hasAuthorship W3018842393A5053583748 @default.
- W3018842393 hasAuthorship W3018842393A5060240570 @default.
- W3018842393 hasBestOaLocation W30188423931 @default.
- W3018842393 hasConcept C100544194 @default.
- W3018842393 hasConcept C178790620 @default.
- W3018842393 hasConcept C185592680 @default.
- W3018842393 hasConcept C194671627 @default.
- W3018842393 hasConcept C2776292868 @default.
- W3018842393 hasConcept C2777728882 @default.
- W3018842393 hasConcept C2778004101 @default.
- W3018842393 hasConcept C2778609962 @default.
- W3018842393 hasConcept C2779054382 @default.
- W3018842393 hasConcept C2779545570 @default.
- W3018842393 hasConcept C31903555 @default.
- W3018842393 hasConcept C43617362 @default.
- W3018842393 hasConcept C55493867 @default.
- W3018842393 hasConceptScore W3018842393C100544194 @default.
- W3018842393 hasConceptScore W3018842393C178790620 @default.
- W3018842393 hasConceptScore W3018842393C185592680 @default.
- W3018842393 hasConceptScore W3018842393C194671627 @default.
- W3018842393 hasConceptScore W3018842393C2776292868 @default.
- W3018842393 hasConceptScore W3018842393C2777728882 @default.
- W3018842393 hasConceptScore W3018842393C2778004101 @default.
- W3018842393 hasConceptScore W3018842393C2778609962 @default.
- W3018842393 hasConceptScore W3018842393C2779054382 @default.
- W3018842393 hasConceptScore W3018842393C2779545570 @default.
- W3018842393 hasConceptScore W3018842393C31903555 @default.
- W3018842393 hasConceptScore W3018842393C43617362 @default.
- W3018842393 hasConceptScore W3018842393C55493867 @default.
- W3018842393 hasFunder F4320306114 @default.
- W3018842393 hasLocation W30188423931 @default.
- W3018842393 hasLocation W30188423932 @default.
- W3018842393 hasOpenAccess W3018842393 @default.
- W3018842393 hasPrimaryLocation W30188423931 @default.
- W3018842393 hasRelatedWork W1975931253 @default.
- W3018842393 hasRelatedWork W2064531023 @default.
- W3018842393 hasRelatedWork W2093031375 @default.
- W3018842393 hasRelatedWork W2156445427 @default.
- W3018842393 hasRelatedWork W2950150843 @default.
- W3018842393 hasRelatedWork W3018842393 @default.