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• W3019172015 abstract "The purpose of this paper is to shed light on the phenomenon of social conversion that occurs when farmers change from traditional agricultural practices towards a less well-known form of aquaculture: the production of the Spirulina superfood ( Arthrospira platensis ). Certain farmers in southeast France converted their professional lifestyles and started producing the greenish alimentary bacteria known as Spirulina. It is often referred to as blue-green algae, but it is actually a cyanobacteria with nutritional, environmental, agricultural and therapeutic benefits. Through interviews and surveys with local farmers, we use a qualitative approach to analyzing the overall impact that occurs when farmers engage in life-changing professional conversions. The results from our analyses highlight a general phenomenon that occurs among farmers referred to as “social conversion”.In general, the research provides useful insights about the cycle of social conversion and it’s impact on farmers from professional, social and ethical perspectives. Keywords: social conversion, Spirulina acculturation, agricultural ethics, sustainable food production, Spirulina aquaculture Resume Le but de cet article est de faire la lumiere sur le phenomene de la conversion sociale qui se produit lorsque les agriculteurs changent de pratiques agricoles traditionnelles vers une forme moins connue de l’aquaculture : la production de la spiruline super ( Arthrospira platensis ) . Certains agriculteurs du sud-est France ont converti leurs modes de vie professionnelles et a commence a produire les bacteries alimentaires verdâtres connus comme la spiruline . Il est souvent designe comme les algues bleu-vert , mais il est en fait une cyanobacterie avec des avantages nutritionnels , environnementaux , agricoles et therapeutiques . Grâce a des entrevues et des enquetes aupres des agriculteurs locaux , nous utilisons une approche qualitative a l’analyse de l’impact global qui se produit lorsque les agriculteurs s’engagent dans des conversions professionnelles qui changent la vie . Les resultats de nos analyses mettent en evidence un phenomene general qui se produit chez les agriculteurs appele « conversion sociale “ .Dans generale , la recherche fournit des informations utiles sur le cycle de conversion sociale et son impact sur les agriculteurs de perspectives professionnelles , sociales et ethiques. Mots-cles: conversion sociale , la spiruline acculturation , l’ethique agricoles , la production alimentaire durable , la spiruline aquaculture" @default.
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• W3019172015 date "2013-01-01" @default.
• W3019172015 modified "2023-09-23" @default.
• W3019172015 title "The phenomenon of social conversion among farmers in France: From traditional agriculture to the Spirulina superfood" @default.
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