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• W3019728305 abstract "Biopolymers, as a part of green or animal materials, are biodegradable, biocompatible, and most are nontoxic. However, use of biopolymers in different fields is limited, because of their hydrophilic characters, poor process abilities, high water vapor, and gas permeabilities (low water barrier properties). Possible means of overcoming the abovementioned limitations are by taking into consideration the combined following effects: modifications of isolated biopolymers, incorporation of additives, and applying nanoscience and nanotechnology. The advantages in properties, functionalities, and efficiencies of nanomaterials over larger sized or bulk counterparts are the basis of their unique nature in novel technologies. These advantages expand their possible applications. This chapter mainly focuses on the fabrication of four biopolymer-based nanomaterials consisting of three polysaccharides (cellulose, starch, and chitosan), and a protein (zein). They were fabricated either by a modification process, or incorporation of additives into the polymer matrix, and by employing nanoscience and nanotechnology to achieve desirable products. The effects of their fabrication processes on their characteristics, properties, and functionalities are described here. The biopolymers can be part of a designed (assembly, delivery, encapsulated) system. In general, hydrophilic structures provide a variety of surface-functional groups to bind with bioactive compounds, drugs, target organs of the human body, and nutrient and food components, consequently increasing their stability. Since hydrophilic/ hydrophilic characters of the biopolymers are not similar, the disparities would yield in various possibilities for their modifications and finally open several opportunities for various applications in food, nutrition, medical and health care sectors." @default.
• W3019728305 created "2020-05-01" @default.
• W3019728305 creator A5057946008 @default.
• W3019728305 date "2020-01-01" @default.
• W3019728305 modified "2023-10-10" @default.
• W3019728305 title "Biopolymer-based nanomaterials for food, nutrition, and healthcare sectors: an overview on their properties, functions, and applications" @default.
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• W3019728305 doi "https://doi.org/10.1016/b978-0-12-816787-8.00007-7" @default.
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