FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3021186341> ?p ?o ?g. }

• W3021186341 endingPage "265" @default.
• W3021186341 startingPage "256" @default.
• W3021186341 abstract "Pinot noir fruit is often relatively low in the phenolics important for wine mouthfeel and color stabilization. Previous research has shown that leaf removal can influence the concentration and composition of Pinot noir fruit phenolics, but it is not clear to what extent these effects on grape composition are carried through the winemaking process. A novel thermal treatment, Controlled Phenolic Release (CPR), has been demonstrated to be effective for increasing the phenolic concentration of Pinot noir wines, but there is currently limited information on the interaction between this process and viticultural practices. CPR is microwave heating of grape must to hasten phenolic extraction. This study applied viticultural treatments to Pinot noir (no leaf removal, leaf removal at postflowering and preveraison) in two commercial vineyards (A and B), and winemaking treatments in replicated microvinifications (control, CPR with skin contact, CPR with early pressing) were applied to fruit from vineyard A. Effects on grape and wine phenolics were examined using UV-visible spectrophotometry. Wine tannin composition and polymerization were assayed by methyl cellulose precipitation and high-performance liquid chromatography. Viticultural treatments applied produced significant effects in vineyard A but not in vineyard B. Winemaking treatments affected the concentration of phenolics in wines, but there was no interaction between viticultural and winemaking treatments; effects were additive. Of scientific and practical significance was the finding that grape phenolic concentration determined from homogenate extractions of fruit did not reliably predict Pinot noir wine phenolics. Furthermore, in wines, variation in tannin composition, the extent of tannin polymerization, and tannin size was found between treatments. The novel findings here are that the viticultural treatment and the winemaking treatments were both significant and, being independent of each other, offered two separate ways to adjust phenolics in Pinot noir wine. Viticultural and winemaking treatments were also shown to affect tannin composition, with potential mouthfeel and color stability implications." @default.
• W3021186341 created "2020-05-13" @default.
• W3021186341 creator A5019080736 @default.
• W3021186341 creator A5028871346 @default.
• W3021186341 creator A5032555498 @default.
• W3021186341 creator A5042707943 @default.
• W3021186341 creator A5060699843 @default.
• W3021186341 creator A5082039202 @default.
• W3021186341 date "2020-04-29" @default.
• W3021186341 modified "2023-09-26" @default.
• W3021186341 title "Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine" @default.
• W3021186341 cites W1147752086 @default.
• W3021186341 cites W125815536 @default.
• W3021186341 cites W1555360940 @default.
• W3021186341 cites W1563235849 @default.
• W3021186341 cites W1772115067 @default.
• W3021186341 cites W1780861194 @default.
• W3021186341 cites W1894057581 @default.
• W3021186341 cites W1896993240 @default.
• W3021186341 cites W1898725979 @default.
• W3021186341 cites W1911745130 @default.
• W3021186341 cites W1947776659 @default.
• W3021186341 cites W1969403799 @default.
• W3021186341 cites W1970708966 @default.
• W3021186341 cites W1975554806 @default.
• W3021186341 cites W1979241560 @default.
• W3021186341 cites W1981377642 @default.
• W3021186341 cites W1991817591 @default.
• W3021186341 cites W1995493668 @default.
• W3021186341 cites W1998765598 @default.
• W3021186341 cites W2000743228 @default.
• W3021186341 cites W2006686286 @default.
• W3021186341 cites W2010584866 @default.
• W3021186341 cites W2014725221 @default.
• W3021186341 cites W2020257452 @default.
• W3021186341 cites W2026147954 @default.
• W3021186341 cites W2034408657 @default.
• W3021186341 cites W2035560111 @default.
• W3021186341 cites W2039322745 @default.
• W3021186341 cites W2050981629 @default.
• W3021186341 cites W2053346303 @default.
• W3021186341 cites W2068604565 @default.
• W3021186341 cites W2076291857 @default.
• W3021186341 cites W2076398648 @default.
• W3021186341 cites W2078093709 @default.
• W3021186341 cites W2080100356 @default.
• W3021186341 cites W2089863734 @default.
• W3021186341 cites W2097100310 @default.
• W3021186341 cites W2102466052 @default.
• W3021186341 cites W2104233666 @default.
• W3021186341 cites W2118072530 @default.
• W3021186341 cites W2127929230 @default.
• W3021186341 cites W2147796517 @default.
• W3021186341 cites W2155977174 @default.
• W3021186341 cites W2156138979 @default.
• W3021186341 cites W2158410487 @default.
• W3021186341 cites W2160149674 @default.
• W3021186341 cites W2166510650 @default.
• W3021186341 cites W2172945296 @default.
• W3021186341 cites W2199762146 @default.
• W3021186341 cites W2213687191 @default.
• W3021186341 cites W2260448939 @default.
• W3021186341 cites W2329782067 @default.
• W3021186341 cites W2330478547 @default.
• W3021186341 cites W2334023489 @default.
• W3021186341 cites W2345421221 @default.
• W3021186341 cites W2475675069 @default.
• W3021186341 cites W2793064642 @default.
• W3021186341 cites W2889583709 @default.
• W3021186341 cites W3048157282 @default.
• W3021186341 doi "https://doi.org/10.5344/ajev.2020.19003" @default.
• W3021186341 hasPublicationYear "2020" @default.
• W3021186341 type Work @default.
• W3021186341 sameAs 3021186341 @default.
• W3021186341 citedByCount "4" @default.
• W3021186341 countsByYear W30211863412022 @default.
• W3021186341 countsByYear W30211863412023 @default.
• W3021186341 crossrefType "journal-article" @default.
• W3021186341 hasAuthorship W3021186341A5019080736 @default.
• W3021186341 hasAuthorship W3021186341A5028871346 @default.
• W3021186341 hasAuthorship W3021186341A5032555498 @default.
• W3021186341 hasAuthorship W3021186341A5042707943 @default.
• W3021186341 hasAuthorship W3021186341A5060699843 @default.
• W3021186341 hasAuthorship W3021186341A5082039202 @default.
• W3021186341 hasBestOaLocation W30211863412 @default.
• W3021186341 hasConcept C138885662 @default.
• W3021186341 hasConcept C144027150 @default.
• W3021186341 hasConcept C178790620 @default.
• W3021186341 hasConcept C185592680 @default.
• W3021186341 hasConcept C2778004101 @default.
• W3021186341 hasConcept C2779737534 @default.
• W3021186341 hasConcept C2780309462 @default.
• W3021186341 hasConcept C2780924976 @default.
• W3021186341 hasConcept C31903555 @default.
• W3021186341 hasConcept C40231798 @default.
• W3021186341 hasConcept C41895202 @default.
• W3021186341 hasConcept C55952523 @default.
• W3021186341 hasConcept C59822182 @default.

• next