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- W3021762617 abstract "LebensmittelchemieVolume 73, Issue S1 p. S070-S070 Analytik (ATW-A) Nicht-zielgerichtete Detektion von Verfälschungen in Paprikapulver mittels FTIR-Spektroskopie und Ein-Klassen-Modellierung N. Wellner, N. Wellner Halle (Saale)/DSearch for more papers by this authorJ. Riedl, J. Riedl Berlin/DSearch for more papers by this authorC. Fauhl-Hassek, C. Fauhl-Hassek Berlin/DSearch for more papers by this authorR. Wittkowski, R. Wittkowski Berlin/DSearch for more papers by this authorM. A. Glomb, M. A. Glomb Halle (Saale)/DSearch for more papers by this authorJ. Raeke, J. Raeke Bundesinstitut für Risikobewertung, Max-Dohrn-Straße 8-10, Berlin/D Berlin/DSearch for more papers by this author N. Wellner, N. Wellner Halle (Saale)/DSearch for more papers by this authorJ. Riedl, J. Riedl Berlin/DSearch for more papers by this authorC. Fauhl-Hassek, C. Fauhl-Hassek Berlin/DSearch for more papers by this authorR. Wittkowski, R. Wittkowski Berlin/DSearch for more papers by this authorM. A. Glomb, M. A. Glomb Halle (Saale)/DSearch for more papers by this authorJ. Raeke, J. Raeke Bundesinstitut für Risikobewertung, Max-Dohrn-Straße 8-10, Berlin/D Berlin/DSearch for more papers by this author First published: 05 May 2020 https://doi.org/10.1002/lemi.201951070AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume73, IssueS1Supplement: 48. Deutscher LebensmittelchemikertagSeptember 2019Pages S070-S070 RelatedInformation" @default.
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- W3021762617 title "Nicht‐zielgerichtete Detektion von Verfälschungen in Paprikapulver mittels FTIR‐Spektroskopie und Ein‐Klassen‐Modellierung" @default.
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