Matches in SemOpenAlex for { <https://semopenalex.org/work/W3022175864> ?p ?o ?g. }
Showing items 1 to 90 of
90
with 100 items per page.
- W3022175864 endingPage "103518" @default.
- W3022175864 startingPage "103518" @default.
- W3022175864 abstract "The niacin content of cereal raw materials reported in food-composition databases often differs considerably. One major reason for this discrepancy is the analytical method used for its measurement is that a significant part of the niacin in cereals exists in bound form. In this study, we compared the niacin content of some representative cereal raw materials analysed with a sensitive and validated ultra-high performance liquid chromatography–fluorescence method against the values found in five national food-composition databases. We used established extraction methods that are assumed to liberate niacin available for absorption (acid hydrolysis mimicking human digestion) or total niacin (strong acid–alkaline hydrolysis). The niacin content (mg/100 g dry weight) obtained with acid hydrolysis ranged from a low level in corn flour (0.26), white wheat flour (0.45) and oat flakes (0.48), to a higher level in wholegrain flours (rye: 0.79, barley: 0.99, wheat: 0.88), wheat bran (2.7) and wheat germ (2.7). The niacin content with the acid–alkaline hydrolysis, however, was 1.9–11-fold the value measured after extraction with acid hydrolysis. In general, the niacin content found in the databases is closer to the results obtained after the acid–alkaline extraction, suggesting that the niacin values reported in the databases may not reflect actual bioaccessible niacin but total niacin." @default.
- W3022175864 created "2020-05-13" @default.
- W3022175864 creator A5002322632 @default.
- W3022175864 creator A5007128826 @default.
- W3022175864 creator A5016403744 @default.
- W3022175864 creator A5071137736 @default.
- W3022175864 creator A5089546075 @default.
- W3022175864 date "2020-08-01" @default.
- W3022175864 modified "2023-09-26" @default.
- W3022175864 title "Niacin contents of cereal-milling products in food-composition databases need to be updated" @default.
- W3022175864 cites W1481852162 @default.
- W3022175864 cites W15451781 @default.
- W3022175864 cites W1978797744 @default.
- W3022175864 cites W1986826660 @default.
- W3022175864 cites W2003280606 @default.
- W3022175864 cites W2052500214 @default.
- W3022175864 cites W2089992337 @default.
- W3022175864 cites W2092970485 @default.
- W3022175864 cites W2103925108 @default.
- W3022175864 cites W2179281329 @default.
- W3022175864 cites W2185728530 @default.
- W3022175864 cites W2398720722 @default.
- W3022175864 cites W820354848 @default.
- W3022175864 doi "https://doi.org/10.1016/j.jfca.2020.103518" @default.
- W3022175864 hasPublicationYear "2020" @default.
- W3022175864 type Work @default.
- W3022175864 sameAs 3022175864 @default.
- W3022175864 citedByCount "2" @default.
- W3022175864 countsByYear W30221758642022 @default.
- W3022175864 countsByYear W30221758642023 @default.
- W3022175864 crossrefType "journal-article" @default.
- W3022175864 hasAuthorship W3022175864A5002322632 @default.
- W3022175864 hasAuthorship W3022175864A5007128826 @default.
- W3022175864 hasAuthorship W3022175864A5016403744 @default.
- W3022175864 hasAuthorship W3022175864A5071137736 @default.
- W3022175864 hasAuthorship W3022175864A5089546075 @default.
- W3022175864 hasBestOaLocation W30221758641 @default.
- W3022175864 hasConcept C112625547 @default.
- W3022175864 hasConcept C138885662 @default.
- W3022175864 hasConcept C178790620 @default.
- W3022175864 hasConcept C185592680 @default.
- W3022175864 hasConcept C206139338 @default.
- W3022175864 hasConcept C2776873940 @default.
- W3022175864 hasConcept C2780092750 @default.
- W3022175864 hasConcept C31903555 @default.
- W3022175864 hasConcept C40231798 @default.
- W3022175864 hasConcept C41895202 @default.
- W3022175864 hasConcept C43617362 @default.
- W3022175864 hasConcept C4725764 @default.
- W3022175864 hasConcept C55493867 @default.
- W3022175864 hasConcept C55952523 @default.
- W3022175864 hasConcept C90932021 @default.
- W3022175864 hasConcept C94412978 @default.
- W3022175864 hasConceptScore W3022175864C112625547 @default.
- W3022175864 hasConceptScore W3022175864C138885662 @default.
- W3022175864 hasConceptScore W3022175864C178790620 @default.
- W3022175864 hasConceptScore W3022175864C185592680 @default.
- W3022175864 hasConceptScore W3022175864C206139338 @default.
- W3022175864 hasConceptScore W3022175864C2776873940 @default.
- W3022175864 hasConceptScore W3022175864C2780092750 @default.
- W3022175864 hasConceptScore W3022175864C31903555 @default.
- W3022175864 hasConceptScore W3022175864C40231798 @default.
- W3022175864 hasConceptScore W3022175864C41895202 @default.
- W3022175864 hasConceptScore W3022175864C43617362 @default.
- W3022175864 hasConceptScore W3022175864C4725764 @default.
- W3022175864 hasConceptScore W3022175864C55493867 @default.
- W3022175864 hasConceptScore W3022175864C55952523 @default.
- W3022175864 hasConceptScore W3022175864C90932021 @default.
- W3022175864 hasConceptScore W3022175864C94412978 @default.
- W3022175864 hasLocation W30221758641 @default.
- W3022175864 hasLocation W30221758642 @default.
- W3022175864 hasOpenAccess W3022175864 @default.
- W3022175864 hasPrimaryLocation W30221758641 @default.
- W3022175864 hasRelatedWork W1784523297 @default.
- W3022175864 hasRelatedWork W2008744644 @default.
- W3022175864 hasRelatedWork W2357291975 @default.
- W3022175864 hasRelatedWork W2357864979 @default.
- W3022175864 hasRelatedWork W2393418103 @default.
- W3022175864 hasRelatedWork W2393646990 @default.
- W3022175864 hasRelatedWork W2403182174 @default.
- W3022175864 hasRelatedWork W2995743163 @default.
- W3022175864 hasRelatedWork W3152419375 @default.
- W3022175864 hasRelatedWork W4282837692 @default.
- W3022175864 hasVolume "91" @default.
- W3022175864 isParatext "false" @default.
- W3022175864 isRetracted "false" @default.
- W3022175864 magId "3022175864" @default.
- W3022175864 workType "article" @default.