Matches in SemOpenAlex for { <https://semopenalex.org/work/W3023304057> ?p ?o ?g. }
- W3023304057 endingPage "109289" @default.
- W3023304057 startingPage "109289" @default.
- W3023304057 abstract "Betalain has been reported as water-soluble, nitrogenous pigments with biological activities. However, their sensitivity to thermal degradation limits their application during food processing. In this report, the interaction of betalain and soy protein isolate fibrils (SPI-F) was investigated through multiple microscopic and spectroscopic techniques and the thermal stability of betalain was assessed after heating treatment. AFM and TEM images showed that the complex of betalain and SPI-F was small, amorphous aggregate. Fluorescence spectroscopy revealed that SPI-F bound with betalain via hydrophobic interactions. Circular dichroism results showed the secondary structures of SPI-F was changed by betalain binding, with a decrease in α-helix (7.5–6.9%), β-turn (13.1–12.9%) and random coil (41.1–40.7%) and an increase in β-Sheet (38.3–39.5%). The addition of SPI-F decreased color loss and increased the thermal retention of betalain from 55.3% to 75.9%. These findings suggest that SPI-F has a protective effect on the thermal stability of betalain and facilitate the widespread application of betalain as natural colorants." @default.
- W3023304057 created "2020-05-13" @default.
- W3023304057 creator A5000532993 @default.
- W3023304057 creator A5025145377 @default.
- W3023304057 creator A5068234681 @default.
- W3023304057 date "2020-09-01" @default.
- W3023304057 modified "2023-09-25" @default.
- W3023304057 title "Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability" @default.
- W3023304057 cites W1796892482 @default.
- W3023304057 cites W1964593393 @default.
- W3023304057 cites W1983542230 @default.
- W3023304057 cites W1986991778 @default.
- W3023304057 cites W1988559738 @default.
- W3023304057 cites W2002257633 @default.
- W3023304057 cites W2007069803 @default.
- W3023304057 cites W2008319673 @default.
- W3023304057 cites W2016245132 @default.
- W3023304057 cites W2018893912 @default.
- W3023304057 cites W2033001025 @default.
- W3023304057 cites W2041641336 @default.
- W3023304057 cites W2051040306 @default.
- W3023304057 cites W2059414634 @default.
- W3023304057 cites W2062880334 @default.
- W3023304057 cites W2072151748 @default.
- W3023304057 cites W2074201179 @default.
- W3023304057 cites W2076191457 @default.
- W3023304057 cites W2077190100 @default.
- W3023304057 cites W2081876207 @default.
- W3023304057 cites W2091348010 @default.
- W3023304057 cites W2094500555 @default.
- W3023304057 cites W2159879659 @default.
- W3023304057 cites W2191918211 @default.
- W3023304057 cites W2213001672 @default.
- W3023304057 cites W2213518623 @default.
- W3023304057 cites W2281602833 @default.
- W3023304057 cites W2316057365 @default.
- W3023304057 cites W2340101947 @default.
- W3023304057 cites W2346218512 @default.
- W3023304057 cites W2515840427 @default.
- W3023304057 cites W2524042613 @default.
- W3023304057 cites W2581428032 @default.
- W3023304057 cites W2589473329 @default.
- W3023304057 cites W2610862354 @default.
- W3023304057 cites W2616843023 @default.
- W3023304057 cites W2622030467 @default.
- W3023304057 cites W2738793161 @default.
- W3023304057 cites W2740092946 @default.
- W3023304057 cites W2783673550 @default.
- W3023304057 cites W2791924373 @default.
- W3023304057 cites W2792998098 @default.
- W3023304057 cites W2797064913 @default.
- W3023304057 cites W2883335396 @default.
- W3023304057 cites W2886577358 @default.
- W3023304057 cites W2916887217 @default.
- W3023304057 cites W2943891617 @default.
- W3023304057 doi "https://doi.org/10.1016/j.foodres.2020.109289" @default.
- W3023304057 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/32527482" @default.
- W3023304057 hasPublicationYear "2020" @default.
- W3023304057 type Work @default.
- W3023304057 sameAs 3023304057 @default.
- W3023304057 citedByCount "32" @default.
- W3023304057 countsByYear W30233040572020 @default.
- W3023304057 countsByYear W30233040572021 @default.
- W3023304057 countsByYear W30233040572022 @default.
- W3023304057 countsByYear W30233040572023 @default.
- W3023304057 crossrefType "journal-article" @default.
- W3023304057 hasAuthorship W3023304057A5000532993 @default.
- W3023304057 hasAuthorship W3023304057A5025145377 @default.
- W3023304057 hasAuthorship W3023304057A5068234681 @default.
- W3023304057 hasConcept C133571119 @default.
- W3023304057 hasConcept C178790620 @default.
- W3023304057 hasConcept C185592680 @default.
- W3023304057 hasConcept C2777014122 @default.
- W3023304057 hasConcept C2779146885 @default.
- W3023304057 hasConcept C31903555 @default.
- W3023304057 hasConcept C34349673 @default.
- W3023304057 hasConcept C55493867 @default.
- W3023304057 hasConcept C59061564 @default.
- W3023304057 hasConcept C64584667 @default.
- W3023304057 hasConceptScore W3023304057C133571119 @default.
- W3023304057 hasConceptScore W3023304057C178790620 @default.
- W3023304057 hasConceptScore W3023304057C185592680 @default.
- W3023304057 hasConceptScore W3023304057C2777014122 @default.
- W3023304057 hasConceptScore W3023304057C2779146885 @default.
- W3023304057 hasConceptScore W3023304057C31903555 @default.
- W3023304057 hasConceptScore W3023304057C34349673 @default.
- W3023304057 hasConceptScore W3023304057C55493867 @default.
- W3023304057 hasConceptScore W3023304057C59061564 @default.
- W3023304057 hasConceptScore W3023304057C64584667 @default.
- W3023304057 hasFunder F4320321001 @default.
- W3023304057 hasLocation W30233040571 @default.
- W3023304057 hasOpenAccess W3023304057 @default.
- W3023304057 hasPrimaryLocation W30233040571 @default.
- W3023304057 hasRelatedWork W1984218916 @default.
- W3023304057 hasRelatedWork W2020822546 @default.
- W3023304057 hasRelatedWork W2189156118 @default.
- W3023304057 hasRelatedWork W2332797424 @default.
- W3023304057 hasRelatedWork W2386409191 @default.