FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3023350509> ?p ?o ?g. }

• W3023350509 endingPage "108652" @default.
• W3023350509 startingPage "108652" @default.
• W3023350509 abstract "Food-grade waste and side streams should be strictly kept in food use in order to achieve sustainable food systems. At present, the baking industry creates food-grade waste as excess and deformed products that are mainly utilized for non-food uses, such as bioethanol production. The purpose of this study was therefore to explore the potential of waste wheat bread recycling for fresh wheat bread production. Waste bread recycling was assessed without further processing or after tailored fermentation with lactic acid bacteria producing either dextran or β-glucan exopolysaccharides. When non-treated waste bread slurry was added to new bread dough, bread quality (specific volume and softness) decreased with increasing content of waste bread addition. In situ EPS-production (dextran and microbial β-glucan) significantly increased waste bread slurry viscosity and yielded residual fructose or glucose that could effectively replace the sugar added for yeast leavening. Furthermore, fermentation acidified waste bread matrix, thus improving the hygienic safety of the process. Bread containing dextran synthesized in situ by Weissella confusa A16 showed good technological quality. The produced dextran compensated the adverse effect of recycled bread on new bread quality attributes by 12% increase in bread specific volume and 37% decrease in crumb hardness. In this study, a positive technological outcome of the bread containing microbial β-glucan was not detected. The waste bread fermented by W. confusa A16 containing dextran appears to enable safe bread recycling with low acidity and minimal quality loss." @default.
• W3023350509 created "2020-05-13" @default.
• W3023350509 creator A5018152644 @default.
• W3023350509 creator A5023675165 @default.
• W3023350509 creator A5029299515 @default.
• W3023350509 creator A5059990211 @default.
• W3023350509 creator A5090194986 @default.
• W3023350509 date "2020-08-01" @default.
• W3023350509 modified "2023-09-30" @default.
• W3023350509 title "Waste bread recycling as a baking ingredient by tailored lactic acid fermentation" @default.
• W3023350509 cites W1168517985 @default.
• W3023350509 cites W1965516698 @default.
• W3023350509 cites W1969786624 @default.
• W3023350509 cites W1975478393 @default.
• W3023350509 cites W1979027555 @default.
• W3023350509 cites W1991018133 @default.
• W3023350509 cites W1992930328 @default.
• W3023350509 cites W2001688867 @default.
• W3023350509 cites W2019681779 @default.
• W3023350509 cites W2022802520 @default.
• W3023350509 cites W2041248808 @default.
• W3023350509 cites W2042092929 @default.
• W3023350509 cites W2054636150 @default.
• W3023350509 cites W2073499861 @default.
• W3023350509 cites W2084815937 @default.
• W3023350509 cites W2085638653 @default.
• W3023350509 cites W2090078820 @default.
• W3023350509 cites W2105542164 @default.
• W3023350509 cites W2109499182 @default.
• W3023350509 cites W2110883621 @default.
• W3023350509 cites W2111051779 @default.
• W3023350509 cites W2133810587 @default.
• W3023350509 cites W2136420845 @default.
• W3023350509 cites W2164754978 @default.
• W3023350509 cites W2193930154 @default.
• W3023350509 cites W2413031119 @default.
• W3023350509 cites W2434467277 @default.
• W3023350509 cites W2591242253 @default.
• W3023350509 cites W2592675245 @default.
• W3023350509 cites W2592966852 @default.
• W3023350509 cites W2644690995 @default.
• W3023350509 cites W2799478213 @default.
• W3023350509 cites W2801458406 @default.
• W3023350509 cites W2802320546 @default.
• W3023350509 cites W2804075428 @default.
• W3023350509 cites W2914653270 @default.
• W3023350509 doi "https://doi.org/10.1016/j.ijfoodmicro.2020.108652" @default.
• W3023350509 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/32442778" @default.
• W3023350509 hasPublicationYear "2020" @default.
• W3023350509 type Work @default.
• W3023350509 sameAs 3023350509 @default.
• W3023350509 citedByCount "22" @default.
• W3023350509 countsByYear W30233505092020 @default.
• W3023350509 countsByYear W30233505092021 @default.
• W3023350509 countsByYear W30233505092022 @default.
• W3023350509 countsByYear W30233505092023 @default.
• W3023350509 crossrefType "journal-article" @default.
• W3023350509 hasAuthorship W3023350509A5018152644 @default.
• W3023350509 hasAuthorship W3023350509A5023675165 @default.
• W3023350509 hasAuthorship W3023350509A5029299515 @default.
• W3023350509 hasAuthorship W3023350509A5059990211 @default.
• W3023350509 hasAuthorship W3023350509A5090194986 @default.
• W3023350509 hasBestOaLocation W30233505091 @default.
• W3023350509 hasConcept C100544194 @default.
• W3023350509 hasConcept C107864789 @default.
• W3023350509 hasConcept C127413603 @default.
• W3023350509 hasConcept C178790620 @default.
• W3023350509 hasConcept C185592680 @default.
• W3023350509 hasConcept C206139338 @default.
• W3023350509 hasConcept C2775920511 @default.
• W3023350509 hasConcept C2777108408 @default.
• W3023350509 hasConcept C2777499484 @default.
• W3023350509 hasConcept C2780589914 @default.
• W3023350509 hasConcept C31903555 @default.
• W3023350509 hasConcept C513059894 @default.
• W3023350509 hasConcept C523546767 @default.
• W3023350509 hasConcept C54355233 @default.
• W3023350509 hasConcept C548081761 @default.
• W3023350509 hasConcept C86803240 @default.
• W3023350509 hasConceptScore W3023350509C100544194 @default.
• W3023350509 hasConceptScore W3023350509C107864789 @default.
• W3023350509 hasConceptScore W3023350509C127413603 @default.
• W3023350509 hasConceptScore W3023350509C178790620 @default.
• W3023350509 hasConceptScore W3023350509C185592680 @default.
• W3023350509 hasConceptScore W3023350509C206139338 @default.
• W3023350509 hasConceptScore W3023350509C2775920511 @default.
• W3023350509 hasConceptScore W3023350509C2777108408 @default.
• W3023350509 hasConceptScore W3023350509C2777499484 @default.
• W3023350509 hasConceptScore W3023350509C2780589914 @default.
• W3023350509 hasConceptScore W3023350509C31903555 @default.
• W3023350509 hasConceptScore W3023350509C513059894 @default.
• W3023350509 hasConceptScore W3023350509C523546767 @default.
• W3023350509 hasConceptScore W3023350509C54355233 @default.
• W3023350509 hasConceptScore W3023350509C548081761 @default.
• W3023350509 hasConceptScore W3023350509C86803240 @default.
• W3023350509 hasLocation W30233505091 @default.
• W3023350509 hasLocation W30233505092 @default.
• W3023350509 hasLocation W30233505093 @default.

• next