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- W3023949143 abstract ":Many different varieties of the genus Capsicum are widely grown for their fruits, which may be eaten fresh, cooked, smoked, as a dried powder, in a salsa, in a sauce, or processed into oleoresin (Poulos, 1993). Peppers are valued for several attributes: colour, pungency, flavour, texture, vitamin content, pain relief, repellency, and health benefits. There are five major products traded on the world market for use in food processing: paprika, oleoresin, fresh fruits, frozen fruits (whole, diced, and pureed), and dried chilli (whole, powdered, and smoked). Fermented mash is used for food processing, particularly hot sauces." @default.
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- W3023949143 date "2012-01-01" @default.
- W3023949143 modified "2023-10-13" @default.
- W3023949143 title "Capsicum cultivars" @default.
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- W3023949143 doi "https://doi.org/10.1533/9780857095671.116" @default.
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