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- W3025124554 abstract "To analyze the consumption status and influencing factors of snacking among Chinese adults in 2010-2012.Using dietary data from the Chinese Nutrition and Health Surveillance in 2010-2012 to explore the consumption feature and influencing factors of snacking.Prevalence of snacking was 35. 3%, 38. 5% in women and 32. 2% in men. 41. 7% of adults intake snacks every day. Milk and its products( 121. 38 g), fruits( 111. 03 g), beverages( 104. 44g), grains( 100. 45 g)and vegetables( 72. 27g) were the most popular snacks among snackers. Snacking was much more prevalent among higher-education and higher-income, drinker, and adults with sedentary behaviors.Snacking has been an important part of Chinese adults' dietary patterns. Better recommendations should be taken to improve the health of adults." @default.
- W3025124554 created "2020-05-21" @default.
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- W3025124554 date "2017-03-01" @default.
- W3025124554 modified "2023-10-16" @default.
- W3025124554 title "[Snacking consumption and influencing factors among Chinese adults in 2010-2012]." @default.
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