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- W3025139263 abstract "Abstract Intact parenchyma cells and native starch granules were isolated from Agria and Sunlite potato (Solanum tuberosum L.) cultivars. Their morphology, physicochemical properties, and in vitro starch digestion were investigated. Parenchyma cells varied in shape, size, and composition. Each cell contained numerous starch granules enveloped by a cell wall. Starch inside Agria cells exhibited higher gelatinisation temperatures than isolated Agria starch. For both cultivars, starch inside cells had higher peak and breakdown paste viscosities than isolated starch. Cooked cells and isolated starches exhibited similar in vitro starch hydrolysis profiles. These results indicate that the entrapment of starch granules in parenchyma cell walls affected thermal and pasting properties of starch, but had no effect on starch digestion kinetics in vitro. The study provides evidence supporting the use of dehydrated parenchyma cells by the food industry for development of novel potato-based food products with desirable physical properties." @default.
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- W3025139263 date "2020-11-01" @default.
- W3025139263 modified "2023-10-13" @default.
- W3025139263 title "Isolated potato parenchyma cells: Physico-chemical characteristics and gastro-small intestinal digestion in vitro" @default.
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- W3025139263 doi "https://doi.org/10.1016/j.foodhyd.2020.105972" @default.
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