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- W3025408836 abstract "Childhood obesity is a global epidemic. School age and adolescence are critical stages for the implementation of eating and lifestyle habits.To assess anthropometric and biochemical assessment of nutritional status and dietary intake in children, their relationship with socioeconomic factors and georeferencing.Cross-sectional study in schoolchildren aged 6-14 years from the District of General Pueyrredon, during August-November 2013. Dietary intake was assessed using a 24-hour dietary recall interview, and georeferencing was done using the gvSIG software.A total of 1296 children were included for anthropometric and socioeconomic assessment. A sub-sample included 362 children for intake and biochemical parameters. Overweight was observed in42.97% (95% confidence interval [CI]: 40.3-45.7) and obesity, in 18.5% (95% CI: 16.320.5). Breakfast was related to a lower risk for overweight (OR: 0.7, 95% CI: 0.5-0.9) and obesity (OR: 0.7, 95% CI: 0.5-0.9). Attending high school was related to a lower prevalence of weight excess (OR: 0.45, 95% CI: 0.3-0.7); male sex posed a higher risk for obesity (OR: 1.7, 95% CI: 1.3-2.3). Also, 4.44% of participants had anemia; 19.6%, hypercholesterolemia; and 21.3%, hypertriglyceridemia. Lipid and saturated fat intake was high, whereas dietary cholesterol and fiber intake was low. Geographic distribution was homogeneous.The prevalence of overweight was high. The risk for obesity was higher among boys; breakfast appeared as a protective factor against overweight/obesity. A low-fiber and high-fat intake, and high blood cholesterol and triglyceride levels reveal that overnutrition is a prevalent public health problem.La obesidad infantil es una epidemia global. La edad escolar y la adolescencia son etapas cruciales para la implementación de hábitos alimentarios y estilo de vida.Evaluar el estado nutricional, antropométrico, bioquímico e ingesta alimentaria de niños, su relación con factores socioeconómicos y georreferenciación.Estudio transversal en escolares de 6 a 14 años, del Partido de General Pueyrredón, durante agosto-noviembre de 2013. Se evaluó la ingesta por recordatorio de 24 horas; se georreferenció con el programa gvSIG.Se incluyeron 1296 niños para evaluación antropométrica y socioeconómica. Una sub muestra incluyó 362 niños para parámetros bioquímicos e ingesta. El 42,97% (IC 95%: 40,3-45,7) presentó exceso de peso y el 18,5% (IC 95%: 16,3-20,5), obesidad. Desayunar se relacionó con menor riesgo de exceso de peso (OR: 0,7; IC 95%: 0,5-0,9) y obesidad (OR: 0,7; IC 95%: 0,5-0,9). Concurrir al secundario se asoció a menor prevalencia de exceso de peso (OR: 0,45; IC 95%: 0,3-0,7); el sexo masculino presentó mayor riesgo de obesidad (OR: 1,7; IC 95%: 1,3-2,3). Presentaron anemia 4,44%, hipercolesterolemia 19,6% e hipertrigliceridemia 21,3%. La ingesta de lípidos y grasas saturadas fue alta y de colesterol dietario y fibra, baja. La distribución geográfica fue homogénea.La prevalencia de exceso de peso fue elevada. El riesgo de obesidad fue mayor en varones; el desayuno surgió como factor protector para sobrepeso/obesidad. La baja ingesta de fibras y elevada de grasas, y los niveles altos de colesterol y triglicéridos en sangre, reflejan que la malnutrición por exceso es un problema de salud pública prevalente." @default.
- W3025408836 created "2020-05-21" @default.
- W3025408836 date "2018-02-01" @default.
- W3025408836 modified "2023-10-01" @default.
- W3025408836 title "Anthropometric and biochemical assessment of nutritional status and dietary intake in school children aged 6-14 years, Province of Buenos Aires, Argentina" @default.
- W3025408836 doi "https://doi.org/10.5546/aap.2018.eng.e34" @default.
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