Matches in SemOpenAlex for { <https://semopenalex.org/work/W3025492509> ?p ?o ?g. }
Showing items 1 to 74 of
74
with 100 items per page.
- W3025492509 abstract "Edible oils constitute valuable natural antioxidants as the bio active compounds and therefore yoghurt can be enriched by fortification with edible oils. Therefore, the aim of this present study was to investigate the nutritional and physical properties and shelf life of yoghurts incorporated with edible oils namely, sunflower oil, and olive oil and sesame oil, at the rate of concentration 1.5% (w/w). Yoghurt samples analyzed for physico-chemical and sensory properties during refrigerated storage at 4oC and sensory characteristics analyzed, at day 1, week 1, week 2, week 3 and week 4 of storage. Ash, dry matter, fat, pH, titratable acidity and mineral contents were significantly difference (p<0.05) among the treatments at day one. The results of this study revealed that, the ash (0.85±0.05%) and dry matter (26.28±1.55%) content were significantly (p<0.05) higher in yoghurt incorporated with of olive oil. Fat content was significantly (p<0.05) higher in yoghurt incorporated with of sesame oil, (8.70±0.17%). pH was significantly higher in yoghurt incorporated with olive oil (4.97±0.02%). Sesame oil added yoghurt showed the highest antioxidant activity (0.311) and least value (0.166) showed in without oil added yoghurt at 593 nm absorbance. Syneresis of yoghurt was significantly (p<0.05) higher in yoghurt with olive oil after 1 hour of syneresis. During storage, the ash and dry matter content and fat content was significantly (p<0.05) increased. pH was significantly (p<0.05) decreased and titratable acidity increased with the storage period. Finally, 1.5% of sunflower oil added yoghurt had the highest mean score of overall quality of all sensory properties among sensory panelists." @default.
- W3025492509 created "2020-05-21" @default.
- W3025492509 creator A5059108929 @default.
- W3025492509 creator A5088308310 @default.
- W3025492509 date "2020-05-14" @default.
- W3025492509 modified "2023-09-27" @default.
- W3025492509 title "Development of set yoghurt adding three different edible oils" @default.
- W3025492509 cites W1573463307 @default.
- W3025492509 cites W1618131224 @default.
- W3025492509 cites W1670840071 @default.
- W3025492509 cites W1954603477 @default.
- W3025492509 cites W2006129437 @default.
- W3025492509 cites W2008337375 @default.
- W3025492509 cites W2010966750 @default.
- W3025492509 cites W2062444765 @default.
- W3025492509 cites W2073591229 @default.
- W3025492509 cites W2096043242 @default.
- W3025492509 cites W2130703443 @default.
- W3025492509 cites W2165292984 @default.
- W3025492509 cites W2182613014 @default.
- W3025492509 cites W2249355913 @default.
- W3025492509 cites W2266797867 @default.
- W3025492509 cites W2298230951 @default.
- W3025492509 cites W2322046471 @default.
- W3025492509 cites W2325108497 @default.
- W3025492509 cites W2419259707 @default.
- W3025492509 cites W2486134363 @default.
- W3025492509 cites W2614002705 @default.
- W3025492509 cites W2899853084 @default.
- W3025492509 cites W2992236218 @default.
- W3025492509 doi "https://doi.org/10.4038/agrieast.v14i1.80" @default.
- W3025492509 hasPublicationYear "2020" @default.
- W3025492509 type Work @default.
- W3025492509 sameAs 3025492509 @default.
- W3025492509 citedByCount "0" @default.
- W3025492509 crossrefType "journal-article" @default.
- W3025492509 hasAuthorship W3025492509A5059108929 @default.
- W3025492509 hasAuthorship W3025492509A5088308310 @default.
- W3025492509 hasBestOaLocation W30254925091 @default.
- W3025492509 hasConcept C185592680 @default.
- W3025492509 hasConcept C189775405 @default.
- W3025492509 hasConcept C198211336 @default.
- W3025492509 hasConcept C2780138947 @default.
- W3025492509 hasConcept C2780556605 @default.
- W3025492509 hasConcept C31903555 @default.
- W3025492509 hasConcept C3952536 @default.
- W3025492509 hasConcept C59822182 @default.
- W3025492509 hasConcept C86803240 @default.
- W3025492509 hasConceptScore W3025492509C185592680 @default.
- W3025492509 hasConceptScore W3025492509C189775405 @default.
- W3025492509 hasConceptScore W3025492509C198211336 @default.
- W3025492509 hasConceptScore W3025492509C2780138947 @default.
- W3025492509 hasConceptScore W3025492509C2780556605 @default.
- W3025492509 hasConceptScore W3025492509C31903555 @default.
- W3025492509 hasConceptScore W3025492509C3952536 @default.
- W3025492509 hasConceptScore W3025492509C59822182 @default.
- W3025492509 hasConceptScore W3025492509C86803240 @default.
- W3025492509 hasLocation W30254925091 @default.
- W3025492509 hasOpenAccess W3025492509 @default.
- W3025492509 hasPrimaryLocation W30254925091 @default.
- W3025492509 hasRelatedWork W12251636 @default.
- W3025492509 hasRelatedWork W19175536 @default.
- W3025492509 hasRelatedWork W22834421 @default.
- W3025492509 hasRelatedWork W37230358 @default.
- W3025492509 hasRelatedWork W3731451 @default.
- W3025492509 hasRelatedWork W4915435 @default.
- W3025492509 hasRelatedWork W6328270 @default.
- W3025492509 hasRelatedWork W7222862 @default.
- W3025492509 hasRelatedWork W7437418 @default.
- W3025492509 hasRelatedWork W16475092 @default.
- W3025492509 isParatext "false" @default.
- W3025492509 isRetracted "false" @default.
- W3025492509 magId "3025492509" @default.
- W3025492509 workType "article" @default.