FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3025904770> ?p ?o ?g. }

• W3025904770 endingPage "625" @default.
• W3025904770 startingPage "617" @default.
• W3025904770 abstract "This study investigated the effect of papain on the demulsification of peanut oil body emulsion extracted using an aqueous enzymatic method and the associated mechanism. The highest free oil yield using papain (92.39%) was obtained under the following conditions: an enzymatic hydrolysis temperature of 55°C, sample-to-water ratio of 1:3, enzyme concentration of 1400 U/g, and an enzymatic hydrolysis time of 3 h. Papain degraded the peanut oil body protein to small-molecular-weight peptides (≤ 14.4 kDa). Compared to the emulsion before enzymatic hydrolysis, the amino acid content in the aqueous phase was higher after enzymatic hydrolysis, the viscosity of the oil body emulsion was lower, and the particle diameter of the emulsion was significantly larger. The following demulsification mechanism was derived. Papain degrades the protein on the peanut oil body and dissolves it in water. The outer side of the oil body loses the protection of electrostatic repulsion and steric hindrance provided by the membrane protein. This causes the viscosity of the emulsion system and the molecular steric hindrance to decrease. As a result, the oil droplets gather and eventually demulsify. The results of this study provide the theoretical basis for the instability in oil body emulsions and are expected to promote the application of enzymatic demulsification in industry." @default.
• W3025904770 created "2020-05-21" @default.
• W3025904770 creator A5008721200 @default.
• W3025904770 creator A5012238780 @default.
• W3025904770 creator A5044898008 @default.
• W3025904770 creator A5055779014 @default.
• W3025904770 creator A5056200783 @default.
• W3025904770 creator A5080003373 @default.
• W3025904770 date "2020-01-01" @default.
• W3025904770 modified "2023-10-01" @default.
• W3025904770 title "Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism" @default.
• W3025904770 cites W1904434709 @default.
• W3025904770 cites W1963507472 @default.
• W3025904770 cites W1969793532 @default.
• W3025904770 cites W1993371761 @default.
• W3025904770 cites W1993871356 @default.
• W3025904770 cites W1998711064 @default.
• W3025904770 cites W2029939224 @default.
• W3025904770 cites W2036215712 @default.
• W3025904770 cites W2039311854 @default.
• W3025904770 cites W2055162401 @default.
• W3025904770 cites W2057988378 @default.
• W3025904770 cites W2058295986 @default.
• W3025904770 cites W2064269451 @default.
• W3025904770 cites W2076232012 @default.
• W3025904770 cites W2085883858 @default.
• W3025904770 cites W2103973399 @default.
• W3025904770 cites W2134579258 @default.
• W3025904770 cites W2171674022 @default.
• W3025904770 cites W2320859447 @default.
• W3025904770 cites W2779308640 @default.
• W3025904770 cites W2784850704 @default.
• W3025904770 cites W2790889025 @default.
• W3025904770 cites W2800436997 @default.
• W3025904770 cites W2807694467 @default.
• W3025904770 cites W2921802265 @default.
• W3025904770 doi "https://doi.org/10.5650/jos.ess19297" @default.
• W3025904770 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/32404547" @default.
• W3025904770 hasPublicationYear "2020" @default.
• W3025904770 type Work @default.
• W3025904770 sameAs 3025904770 @default.
• W3025904770 citedByCount "9" @default.
• W3025904770 countsByYear W30259047702021 @default.
• W3025904770 countsByYear W30259047702022 @default.
• W3025904770 countsByYear W30259047702023 @default.
• W3025904770 crossrefType "journal-article" @default.
• W3025904770 hasAuthorship W3025904770A5008721200 @default.
• W3025904770 hasAuthorship W3025904770A5012238780 @default.
• W3025904770 hasAuthorship W3025904770A5044898008 @default.
• W3025904770 hasAuthorship W3025904770A5055779014 @default.
• W3025904770 hasAuthorship W3025904770A5056200783 @default.
• W3025904770 hasAuthorship W3025904770A5080003373 @default.
• W3025904770 hasBestOaLocation W30259047701 @default.
• W3025904770 hasConcept C127172972 @default.
• W3025904770 hasConcept C149556010 @default.
• W3025904770 hasConcept C159985019 @default.
• W3025904770 hasConcept C178790620 @default.
• W3025904770 hasConcept C181199279 @default.
• W3025904770 hasConcept C184651966 @default.
• W3025904770 hasConcept C185592680 @default.
• W3025904770 hasConcept C192562407 @default.
• W3025904770 hasConcept C201194858 @default.
• W3025904770 hasConcept C206139338 @default.
• W3025904770 hasConcept C2777015059 @default.
• W3025904770 hasConcept C2778123984 @default.
• W3025904770 hasConcept C2779832904 @default.
• W3025904770 hasConcept C43617362 @default.
• W3025904770 hasConcept C53270655 @default.
• W3025904770 hasConcept C94412978 @default.
• W3025904770 hasConceptScore W3025904770C127172972 @default.
• W3025904770 hasConceptScore W3025904770C149556010 @default.
• W3025904770 hasConceptScore W3025904770C159985019 @default.
• W3025904770 hasConceptScore W3025904770C178790620 @default.
• W3025904770 hasConceptScore W3025904770C181199279 @default.
• W3025904770 hasConceptScore W3025904770C184651966 @default.
• W3025904770 hasConceptScore W3025904770C185592680 @default.
• W3025904770 hasConceptScore W3025904770C192562407 @default.
• W3025904770 hasConceptScore W3025904770C201194858 @default.
• W3025904770 hasConceptScore W3025904770C206139338 @default.
• W3025904770 hasConceptScore W3025904770C2777015059 @default.
• W3025904770 hasConceptScore W3025904770C2778123984 @default.
• W3025904770 hasConceptScore W3025904770C2779832904 @default.
• W3025904770 hasConceptScore W3025904770C43617362 @default.
• W3025904770 hasConceptScore W3025904770C53270655 @default.
• W3025904770 hasConceptScore W3025904770C94412978 @default.
• W3025904770 hasIssue "6" @default.
• W3025904770 hasLocation W30259047701 @default.
• W3025904770 hasLocation W30259047702 @default.
• W3025904770 hasOpenAccess W3025904770 @default.
• W3025904770 hasPrimaryLocation W30259047701 @default.
• W3025904770 hasRelatedWork W2350385321 @default.
• W3025904770 hasRelatedWork W2361207480 @default.
• W3025904770 hasRelatedWork W2362799233 @default.
• W3025904770 hasRelatedWork W2370522315 @default.
• W3025904770 hasRelatedWork W2375242531 @default.
• W3025904770 hasRelatedWork W2380638270 @default.
• W3025904770 hasRelatedWork W2381798082 @default.
• W3025904770 hasRelatedWork W2384514363 @default.

• next