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- W3027285954 abstract "Publisher SummaryThis chapter discusses the anatomy, physiology, and microbiology of the ruminant digestive tract. Ruminants are distinguished from simple-stomached or monogastric animals by the development of a series of pouches anterior to their true gastric stomach. The whole of the internal surface is covered with heavily keratinized projections that greatly increase the surface area available for absorption. The papillae differ in size both with the species and also with respect to their location in the rumen, ranging in size from small cones in height to large flattened leaf-shaped structures. The distribution of the papillae is not uniform; in most ruminants, the sides of the dorsal and ventral sacs of the rumen are the most densely papillated and also have the largest papillae. The microorganisms most adapted to grow and metabolize in the environment described above are anaerobes and facultative anaerobes capable of hydrolyzing the structural carbohydrate polymers of forage and of utilizing the released soluble sugars as sources of energy and of carbon for biosynthesis. High population densities are only possible if the population is of considerable metabolic diversity and if the respective metabolic activities of physiologically different organisms are closely integrated. Both of these conditions occur in the reticulorumen." @default.
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- W3027285954 date "1981-01-01" @default.
- W3027285954 modified "2023-09-29" @default.
- W3027285954 title "ANATOMY, PHYSIOLOGY AND MICROBIOLOGY OF THE RUMINANT DIGESTIVE TRACT" @default.
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- W3027285954 doi "https://doi.org/10.1016/b978-0-08-023789-3.50005-2" @default.
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