Matches in SemOpenAlex for { <https://semopenalex.org/work/W3027618599> ?p ?o ?g. }
Showing items 1 to 96 of
96
with 100 items per page.
- W3027618599 endingPage "109557" @default.
- W3027618599 startingPage "109557" @default.
- W3027618599 abstract "The impact of stirring and homogenization on set yogurt production was assessed for fresh, refrigerated (4 days/7 °C) and frozen/thawed (1 month/-18 °C) sheep milk. Results showed that cold storage increased the fermentation time (>90min) and that yogurt from frozen/thawed milk was more sensitive to post acidification (50% higher pH drop) and had less firmness and adhesiveness (~25% lower). Stirring and homogenization changed the milk structure, reducing the natural creaming occurrence in the first hours of fermentation (10–100%) and increasing the yogurt textural parameters. The overall evaluation of the physical processes made before the milk was fermented showed modifications that were greater for refrigerated and frozen/thawed milk than for fresh milk. After 28 days of storage from production, all yogurt samples showed no additional syneresis, no reduction in the lactic acid bacteria counts and an increase in the adhesiveness and firmness. Therefore, results suggest that both milk refrigeration and freezing alters yogurt fermentation time, buffering capacity and texture, and that stirring and homogenization improved the yogurt texture of all samples due to higher interactions of fat and proteins. This information is useful for sheep milk producers to improve the quality of the yogurt produced, especially when it is obtained from previously cold-stored milk." @default.
- W3027618599 created "2020-05-29" @default.
- W3027618599 creator A5003086216 @default.
- W3027618599 creator A5042375183 @default.
- W3027618599 creator A5064182453 @default.
- W3027618599 creator A5073300013 @default.
- W3027618599 creator A5074890531 @default.
- W3027618599 date "2020-08-01" @default.
- W3027618599 modified "2023-10-17" @default.
- W3027618599 title "Using stirring and homogenization to improve the fermentation profile and physicochemical characteristics of set yogurt from fresh, refrigerated and frozen/thawed sheep milk" @default.
- W3027618599 cites W1974576192 @default.
- W3027618599 cites W2046565592 @default.
- W3027618599 cites W2063891318 @default.
- W3027618599 cites W2064639664 @default.
- W3027618599 cites W2070115693 @default.
- W3027618599 cites W2073009851 @default.
- W3027618599 cites W2077782731 @default.
- W3027618599 cites W2149095155 @default.
- W3027618599 cites W2164889385 @default.
- W3027618599 cites W2171852265 @default.
- W3027618599 cites W2225555779 @default.
- W3027618599 cites W2487338618 @default.
- W3027618599 cites W2568584433 @default.
- W3027618599 cites W2766319724 @default.
- W3027618599 cites W2790855167 @default.
- W3027618599 cites W2922269044 @default.
- W3027618599 cites W2931925082 @default.
- W3027618599 cites W2951984351 @default.
- W3027618599 cites W2955485266 @default.
- W3027618599 cites W2980508955 @default.
- W3027618599 cites W2980861942 @default.
- W3027618599 cites W3005773902 @default.
- W3027618599 doi "https://doi.org/10.1016/j.lwt.2020.109557" @default.
- W3027618599 hasPublicationYear "2020" @default.
- W3027618599 type Work @default.
- W3027618599 sameAs 3027618599 @default.
- W3027618599 citedByCount "14" @default.
- W3027618599 countsByYear W30276185992020 @default.
- W3027618599 countsByYear W30276185992021 @default.
- W3027618599 countsByYear W30276185992022 @default.
- W3027618599 countsByYear W30276185992023 @default.
- W3027618599 crossrefType "journal-article" @default.
- W3027618599 hasAuthorship W3027618599A5003086216 @default.
- W3027618599 hasAuthorship W3027618599A5042375183 @default.
- W3027618599 hasAuthorship W3027618599A5064182453 @default.
- W3027618599 hasAuthorship W3027618599A5073300013 @default.
- W3027618599 hasAuthorship W3027618599A5074890531 @default.
- W3027618599 hasConcept C100544194 @default.
- W3027618599 hasConcept C130217890 @default.
- W3027618599 hasConcept C144027150 @default.
- W3027618599 hasConcept C185592680 @default.
- W3027618599 hasConcept C18903297 @default.
- W3027618599 hasConcept C2775920511 @default.
- W3027618599 hasConcept C2778722038 @default.
- W3027618599 hasConcept C2779853579 @default.
- W3027618599 hasConcept C2988529969 @default.
- W3027618599 hasConcept C31903555 @default.
- W3027618599 hasConcept C3952536 @default.
- W3027618599 hasConcept C523546767 @default.
- W3027618599 hasConcept C54355233 @default.
- W3027618599 hasConcept C86803240 @default.
- W3027618599 hasConceptScore W3027618599C100544194 @default.
- W3027618599 hasConceptScore W3027618599C130217890 @default.
- W3027618599 hasConceptScore W3027618599C144027150 @default.
- W3027618599 hasConceptScore W3027618599C185592680 @default.
- W3027618599 hasConceptScore W3027618599C18903297 @default.
- W3027618599 hasConceptScore W3027618599C2775920511 @default.
- W3027618599 hasConceptScore W3027618599C2778722038 @default.
- W3027618599 hasConceptScore W3027618599C2779853579 @default.
- W3027618599 hasConceptScore W3027618599C2988529969 @default.
- W3027618599 hasConceptScore W3027618599C31903555 @default.
- W3027618599 hasConceptScore W3027618599C3952536 @default.
- W3027618599 hasConceptScore W3027618599C523546767 @default.
- W3027618599 hasConceptScore W3027618599C54355233 @default.
- W3027618599 hasConceptScore W3027618599C86803240 @default.
- W3027618599 hasFunder F4320320997 @default.
- W3027618599 hasLocation W30276185991 @default.
- W3027618599 hasOpenAccess W3027618599 @default.
- W3027618599 hasPrimaryLocation W30276185991 @default.
- W3027618599 hasRelatedWork W2184398820 @default.
- W3027618599 hasRelatedWork W2382005774 @default.
- W3027618599 hasRelatedWork W2382484241 @default.
- W3027618599 hasRelatedWork W2385630918 @default.
- W3027618599 hasRelatedWork W246784995 @default.
- W3027618599 hasRelatedWork W2977835957 @default.
- W3027618599 hasRelatedWork W3009829973 @default.
- W3027618599 hasRelatedWork W3018315659 @default.
- W3027618599 hasRelatedWork W3195049870 @default.
- W3027618599 hasRelatedWork W4224299239 @default.
- W3027618599 hasVolume "130" @default.
- W3027618599 isParatext "false" @default.
- W3027618599 isRetracted "false" @default.
- W3027618599 magId "3027618599" @default.
- W3027618599 workType "article" @default.