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- W3029020428 abstract "ObjectiveTo explore the feasibility of team-based learning (TBL) for practice teaching of the aerospace nutrition and food hygiene.MethodsA total of 90 students were investigated, and were di-vided into the TBL group (n=46) and the TL group (n=44) by simple random sampling. After the experi-ment teaching, a test and questionnaire were used to compare the teaching effect of TBL group and TL group. SPSS 18.0 was used for date and the data was analyzed by Independent-Samples t test and Chi-square test.Re-sultsStudents in TBL group achieved higher mean test scores (85.70±3.47) compared with students (74.10±2.41) in TL group and the difference was statistically significant (t=8.703, P=0.000). The results of the questionnaire showed that, compared with the TL group, TBL group students more agreed with the posi-tive impact of the teaching methods on their team work ability, interpersonal skills, communication ability, problem-solving and self-learning and other aspects, and the differences between two groups were statistical-ly significant (P<0.05). In addition, the majority of the respondents in TBL group [93.5% (43/46)] were satis-fied with TBL.ConclusionsTBL teaching is better than the TL teaching, and it can significantly improve students' comprehension of knowledge and enhance their learning effect.Key words: Team-based learning; Aerospace nutrition and food hygiene; Teaching for interns" @default.
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- W3029020428 date "2017-05-20" @default.
- W3029020428 modified "2023-09-27" @default.
- W3029020428 title "Practice and evaluation of team-based learning in teaching of practice lesson ofaerospace nutri-tion and food hygiene" @default.
- W3029020428 doi "https://doi.org/10.3760/cma.j.issn.2095-1485.2017.05.009" @default.
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