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- W3029414800 abstract "Professional practice amongst health professionals is at its peak when conducted free of bias and founded in accurate, up-to-date knowledge. If tarnished by judgmental attitudes or inadequate or inaccurate knowledge, individuals receiving health care or education may be disadvantaged or, worse, stigmatized. This study sought to detect if pre-service health professionals possess weight bias and quantify the degree of bias if present. It also sought to measure the level of nutrition knowledge that pre-service health professionals possess and compare these attitudes and knowledge to professionals whose roles are not incumbent on providing health education or counselling. Participants (n=174) were enrolled in an undergraduate nutrition elective and completed a survey containing the General Nutrition Knowledge Questionnaire, Crandall's Antifat Attitudes Questionnaire, and the Fat Stereotyping Questionnaire. Students in non-health-related degrees (n=92) displayed higher levels of nutrition knowledge than those in health-related streams (n=82). Weight bias was detected amongst both groups and was stronger in students enrolled in health degrees. Fat stereotyping was detected at a medium level and, although insignificant, was higher amongst pre-service health professionals. Results of this study support the call for attitudes and knowledge to be addressed during the formal period of higher education, with the aim of reducing weight bias and improving nutrition knowledge before pre-service professionals graduate and enter the workforce." @default.
- W3029414800 created "2020-06-05" @default.
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- W3029414800 date "2020-01-01" @default.
- W3029414800 modified "2023-09-27" @default.
- W3029414800 title "An Examination into the Weight-Based Attitudes and Level of Nutrition Knowledge Possessed by Pre-Service Health Professionals." @default.
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