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- W3030212235 abstract "The results of scientific and economic evidence suggests that the inclusion of the diet in intensive breeding and fattening feed additive Vitartil promotes rising both quantitative and qualitative indicators of calves meat productivity .The largest value of the absolute mass of pulp characterized Group IV, received dose Vitartil 0.50 g / kg body weight. Young animals of group II which were given the absolute mass of pulp by 7.6 kg (7.9%), gobies Group III - 5.5 kg (5.6%), bulls group V - 3.9 kg (3.9 %). Minimum level index myasnost characterized I (control) bulls group. They conceded peers largest group II studied indicator 0.11 kg (2.8%), III group - 0.16 kg (4.0%), IV group - 0.28 kg (7.0%), V group - 0.21 kg (5.3%). Meat products obtained at slaughter of young experimental groups differed best varietal composition, resulting in its advantage in meat yield higher and I varieties. In this case, bulls I (control) group were inferior peers experimental groups in absolute mass of flesh premium on 1.3-3.7 kg (8.02-22.93%; P<0.05), with respect to its output - to 0.3-1.4%, and the weight of meat I grade - on 3.4-9.0 kg (8.04-21.27%; P<0.01) and 0.9-2.7%. It was found that the bulls group I concede dry matter content in longissimus dorsi peers for group II 0.24%, III - on 1.54%, IV - on 1.92%, V - 1.70%. Higher protein quality indicator longissimus dorsi was observed in the experimental groups of calves. So young group I, group II peers inferior to 0.25 (4.64%), III - for 0.92 (17.07%), IV - 1.28 (23.75%) and V - 1.07 (19.85%). The largest consumption of crude protein differed bulls I group. So, their superiority over their peers experimental groups was 35.8-91.4 g (2.74-7.30%). A similar pattern was observed for the consumption per 1 kg of live weight gain of energy. Better ability to transform nutrients in meat products were characterized by bulls experimental groups treated as part of the diet supplement Vitartil. And the maximum effect was observed when using supplements at a dose of 0.50 g/kg body weight." @default.
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- W3030212235 date "2015-03-15" @default.
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- W3030212235 title "QUALITY MEAT PRODUCTIVITY INDICATORS WHEN YOUNG FED FEED ADDITIVES" @default.
- W3030212235 doi "https://doi.org/10.17816/1997-3225.201501125-127" @default.
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