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• W3030252433 abstract "Objective To investigate the social demand status and influencing factors of nutrition profession in order to provide advices for nutrition personnel training and policy-setting.Methods A stratified cluster sampling was conducted in southern,middle and north of Jiangsu province with questionnaire to understand the basic infomation of interviewees,job category,basic infomation of the unit and the demand for nutrition talents.The data were input by Epidata 3.1 and were analyzed by SPSS 17.0.The basic infomation of intmviewees and the demand of units were analyzed by chi-square test while influencing factor of nutrition talent demand were analyzed by single factor and muhiple factors logistic regression analysis.Results Survey resuhs showed that there were differences in professional level among different areas(P=0.011).Nutrition talents mainly worked in catering services (P=0.019).In the next three years,45.9％ of the smvey units will have nutrition professional demand and nutrition talents will mainly work in nursing homes,health care products marketing,community,schools and service institutions(P=0.009).67.8％ of the smvey units will require bachelor degree(P=0.005) and 89.9％ of the smvey units will take nutrition profession as priority(P=0.000).Gender,postgraduate degree,nutrition profession and actual operation ability are the main influencing factors for choosing and employing(P＜0.05).Conclusions At present,nutrition talents are mainly bachelor's degree.Nutrition personnel training should pay attention to the compositionality and applicability and need classification development to meet the social sustainability needs.Key words: Nutrition profession;  Social requirement;  Influencing factors" @default.
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• W3030252433 date "2014-04-20" @default.
• W3030252433 modified "2023-09-28" @default.
• W3030252433 title "Study on social demand status and influencing factors of nutrition profession" @default.
• W3030252433 doi "https://doi.org/10.3760/cma.j.issn.2095-1485.2014.04.024" @default.
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