FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3033310254> ?p ?o ?g. }

• W3033310254 endingPage "244" @default.
• W3033310254 startingPage "230" @default.
• W3033310254 abstract "• Lipases acting like pancreatic lipase create desirable ripened white cheese flavor. • Lipolysis dominated the volatile formation with respect to concentration and variety. • EMC with ripened white cheese flavour is produced with two-stage process. • In the range of 10.7–12.3% volatile FFA in total FFA was suitable. • Butanoic acid was found distinctive in FFAs for appropriate flavor. Enzyme-modified cheeses (EMCs) have been used uniquely to enhance the cheese flavour in processed foods. In this paper, effects of lipolytic enzymes during EMC production were investigated. EMC with ripened white cheese flavour was produced by a two-stage process in which proteolysis is followed by lipolysis. The results of proteolysis as the first stage were discussed in our previous report ( Bas et al., 2019 ). In the present paper, four different commercial lipolytic enzymes with 3 different incubation times were applied to reach the target ripened white cheese flavour and free fatty acid (FFA) profiles, volatile compounds and sensory properties were investigated and the relationships between these properties were evaluated. Results showed that a balance in FFA profile is important. Samples contained nearly 19% butanoic acid in total volatiles and in the range of 10.7–12.3% volatile FFA in total FFA were desirable. During lipolysis, 17 new volatiles were formed, and most of the acids and esters among them are compounds commonly found in ripened white cheese. Moreover, absence of n -aldehydes was desirable for ripened white cheese flavour and lipolysed samples did not contain n -aldehydes. Briefly, lipolysis is critical in the formation of ripened white cheese flavour and two different enzyme-incubation time combinations (24 h with Piccantase® A and 48 h with Lipomod™ 801MDP) were suggested to use in the production of EMC with ripened white cheese flavour." @default.
• W3033310254 created "2020-06-12" @default.
• W3033310254 creator A5004872579 @default.
• W3033310254 creator A5032666913 @default.
• W3033310254 creator A5060588742 @default.
• W3033310254 creator A5062594189 @default.
• W3033310254 date "2020-07-01" @default.
• W3033310254 modified "2023-10-11" @default.
• W3033310254 title "Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases" @default.
• W3033310254 cites W1969783530 @default.
• W3033310254 cites W1974835888 @default.
• W3033310254 cites W1975522965 @default.
• W3033310254 cites W1982086754 @default.
• W3033310254 cites W1994626400 @default.
• W3033310254 cites W1995901565 @default.
• W3033310254 cites W1997394649 @default.
• W3033310254 cites W1998470180 @default.
• W3033310254 cites W1999420977 @default.
• W3033310254 cites W2001267052 @default.
• W3033310254 cites W2002329213 @default.
• W3033310254 cites W2005051641 @default.
• W3033310254 cites W2005353262 @default.
• W3033310254 cites W2022987806 @default.
• W3033310254 cites W2031034959 @default.
• W3033310254 cites W2045204767 @default.
• W3033310254 cites W2049424644 @default.
• W3033310254 cites W2052893008 @default.
• W3033310254 cites W2065151192 @default.
• W3033310254 cites W2066266828 @default.
• W3033310254 cites W2078984736 @default.
• W3033310254 cites W2080771869 @default.
• W3033310254 cites W2084826641 @default.
• W3033310254 cites W2563885935 @default.
• W3033310254 cites W2789303619 @default.
• W3033310254 cites W2884775754 @default.
• W3033310254 cites W2921747918 @default.
• W3033310254 cites W2965880310 @default.
• W3033310254 doi "https://doi.org/10.1016/j.fbp.2020.05.010" @default.
• W3033310254 hasPublicationYear "2020" @default.
• W3033310254 type Work @default.
• W3033310254 sameAs 3033310254 @default.
• W3033310254 citedByCount "29" @default.
• W3033310254 countsByYear W30333102542021 @default.
• W3033310254 countsByYear W30333102542022 @default.
• W3033310254 countsByYear W30333102542023 @default.
• W3033310254 crossrefType "journal-article" @default.
• W3033310254 hasAuthorship W3033310254A5004872579 @default.
• W3033310254 hasAuthorship W3033310254A5032666913 @default.
• W3033310254 hasAuthorship W3033310254A5060588742 @default.
• W3033310254 hasAuthorship W3033310254A5062594189 @default.
• W3033310254 hasConcept C140985366 @default.
• W3033310254 hasConcept C16281581 @default.
• W3033310254 hasConcept C171089720 @default.
• W3033310254 hasConcept C172353545 @default.
• W3033310254 hasConcept C181199279 @default.
• W3033310254 hasConcept C185592680 @default.
• W3033310254 hasConcept C2779389801 @default.
• W3033310254 hasConcept C2779697368 @default.
• W3033310254 hasConcept C2780719635 @default.
• W3033310254 hasConcept C2780786110 @default.
• W3033310254 hasConcept C2781307694 @default.
• W3033310254 hasConcept C31903555 @default.
• W3033310254 hasConcept C55493867 @default.
• W3033310254 hasConceptScore W3033310254C140985366 @default.
• W3033310254 hasConceptScore W3033310254C16281581 @default.
• W3033310254 hasConceptScore W3033310254C171089720 @default.
• W3033310254 hasConceptScore W3033310254C172353545 @default.
• W3033310254 hasConceptScore W3033310254C181199279 @default.
• W3033310254 hasConceptScore W3033310254C185592680 @default.
• W3033310254 hasConceptScore W3033310254C2779389801 @default.
• W3033310254 hasConceptScore W3033310254C2779697368 @default.
• W3033310254 hasConceptScore W3033310254C2780719635 @default.
• W3033310254 hasConceptScore W3033310254C2780786110 @default.
• W3033310254 hasConceptScore W3033310254C2781307694 @default.
• W3033310254 hasConceptScore W3033310254C31903555 @default.
• W3033310254 hasConceptScore W3033310254C55493867 @default.
• W3033310254 hasLocation W30333102541 @default.
• W3033310254 hasOpenAccess W3033310254 @default.
• W3033310254 hasPrimaryLocation W30333102541 @default.
• W3033310254 hasRelatedWork W1981349030 @default.
• W3033310254 hasRelatedWork W1996155428 @default.
• W3033310254 hasRelatedWork W2015545441 @default.
• W3033310254 hasRelatedWork W2083196906 @default.
• W3033310254 hasRelatedWork W2133688426 @default.
• W3033310254 hasRelatedWork W2138943555 @default.
• W3033310254 hasRelatedWork W2170232044 @default.
• W3033310254 hasRelatedWork W2507968801 @default.
• W3033310254 hasRelatedWork W3033310254 @default.
• W3033310254 hasRelatedWork W4221005346 @default.
• W3033310254 hasVolume "122" @default.
• W3033310254 isParatext "false" @default.
• W3033310254 isRetracted "false" @default.
• W3033310254 magId "3033310254" @default.
• W3033310254 workType "article" @default.