FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3033998032> ?p ?o ?g. }

• W3033998032 abstract "Context Fraudulent information about food is an old and widespread problem, particularly regarding products with high economic value, such as meat and meat products. The motivation for food fraud is economic, but it can have serious impacts on public health, thus creating a food security problem. Approximately 90% of buffalo meat is marketed as beef in various regions where the consumption of buffalo meat is considered unusual. Aims To determine the electrophoretic profile of the raw Longissimus dorsi of cattle and buffalo species and to test the hypothesis that electrophoresis techniques can be used to distinguish meat from cattle from buffalo meat. Methods Fourteen 10-g samples of Longissimus dorsi (12th and 13th rib) tissue were taken from each animal of both species after slaughter. The meat of each species was analysed by native polyacrylamide gel electrophoresis (NATIVE PAGE) and by denaturing and non-denaturing sodium dodecyl sulfate (SDS)–PAGE. Differences (P &lt; 0.05) were observed between water-soluble cattle and buffalo muscle proteins in both NATIVE PAGE (relative mobilities and percentages of protein bands) and non-denaturing and denaturing SDS–PAGE (molecular weights in kDa and optical density index). Key results With the NATIVE PAGE technique, 10 protein bands were observed in the gel, and three of these bands exhibited differences between species (P ≤ 0.05). The non-denaturing and denaturing SDS–PAGE techniques yielded significantly different protein bands in the gel. The electrophoretic profiles of some cattle and buffalo muscle proteins are distinct; therefore, raw meat flesh samples of these animal species can be distinguished using these electrophoresis techniques. Conclusions Each of the three electrophoresis techniques used can distinguish meat from different animal species; however, when there is doubt about the animal species, the use of more than one electrophoretic technique is recommended, so as to obtain more reliable results. Implications The use of electrophoresis techniques to differentiate cattle and buffalo meat is promising. This technique could be used in cases of suspected food fraud, such as the replacement of beef with buffalo or vice versa, with reliable results that will be accepted by supervisory bodies." @default.
• W3033998032 created "2020-06-12" @default.
• W3033998032 creator A5017444708 @default.
• W3033998032 creator A5046162945 @default.
• W3033998032 creator A5058629223 @default.
• W3033998032 creator A5070998806 @default.
• W3033998032 creator A5083174831 @default.
• W3033998032 creator A5087085797 @default.
• W3033998032 date "2020-01-01" @default.
• W3033998032 modified "2023-10-16" @default.
• W3033998032 title "Differences between cattle and buffalo in the water-soluble proteins of the Longissimus muscle as shown by electrophoretic techniques" @default.
• W3033998032 cites W1865482992 @default.
• W3033998032 cites W1872013500 @default.
• W3033998032 cites W1969352046 @default.
• W3033998032 cites W1974653279 @default.
• W3033998032 cites W1989557927 @default.
• W3033998032 cites W1995721058 @default.
• W3033998032 cites W1997993483 @default.
• W3033998032 cites W2001948907 @default.
• W3033998032 cites W2006814619 @default.
• W3033998032 cites W2016220717 @default.
• W3033998032 cites W2024662701 @default.
• W3033998032 cites W2030957372 @default.
• W3033998032 cites W2044195861 @default.
• W3033998032 cites W2046170855 @default.
• W3033998032 cites W2062144661 @default.
• W3033998032 cites W2093451041 @default.
• W3033998032 cites W2145258617 @default.
• W3033998032 cites W2340359832 @default.
• W3033998032 cites W2514985375 @default.
• W3033998032 cites W2566267394 @default.
• W3033998032 cites W2589336863 @default.
• W3033998032 cites W2596151890 @default.
• W3033998032 cites W2607257749 @default.
• W3033998032 cites W2896490234 @default.
• W3033998032 doi "https://doi.org/10.1071/an19239" @default.
• W3033998032 hasPublicationYear "2020" @default.
• W3033998032 type Work @default.
• W3033998032 sameAs 3033998032 @default.
• W3033998032 citedByCount "1" @default.
• W3033998032 countsByYear W30339980322022 @default.
• W3033998032 crossrefType "journal-article" @default.
• W3033998032 hasAuthorship W3033998032A5017444708 @default.
• W3033998032 hasAuthorship W3033998032A5046162945 @default.
• W3033998032 hasAuthorship W3033998032A5058629223 @default.
• W3033998032 hasAuthorship W3033998032A5070998806 @default.
• W3033998032 hasAuthorship W3033998032A5083174831 @default.
• W3033998032 hasAuthorship W3033998032A5087085797 @default.
• W3033998032 hasConcept C101660505 @default.
• W3033998032 hasConcept C116084860 @default.
• W3033998032 hasConcept C151730666 @default.
• W3033998032 hasConcept C181199279 @default.
• W3033998032 hasConcept C186151877 @default.
• W3033998032 hasConcept C2777952868 @default.
• W3033998032 hasConcept C2779343474 @default.
• W3033998032 hasConcept C2779520734 @default.
• W3033998032 hasConcept C2993139054 @default.
• W3033998032 hasConcept C2994380767 @default.
• W3033998032 hasConcept C31903555 @default.
• W3033998032 hasConcept C42972112 @default.
• W3033998032 hasConcept C55493867 @default.
• W3033998032 hasConcept C71924100 @default.
• W3033998032 hasConcept C86803240 @default.
• W3033998032 hasConceptScore W3033998032C101660505 @default.
• W3033998032 hasConceptScore W3033998032C116084860 @default.
• W3033998032 hasConceptScore W3033998032C151730666 @default.
• W3033998032 hasConceptScore W3033998032C181199279 @default.
• W3033998032 hasConceptScore W3033998032C186151877 @default.
• W3033998032 hasConceptScore W3033998032C2777952868 @default.
• W3033998032 hasConceptScore W3033998032C2779343474 @default.
• W3033998032 hasConceptScore W3033998032C2779520734 @default.
• W3033998032 hasConceptScore W3033998032C2993139054 @default.
• W3033998032 hasConceptScore W3033998032C2994380767 @default.
• W3033998032 hasConceptScore W3033998032C31903555 @default.
• W3033998032 hasConceptScore W3033998032C42972112 @default.
• W3033998032 hasConceptScore W3033998032C55493867 @default.
• W3033998032 hasConceptScore W3033998032C71924100 @default.
• W3033998032 hasConceptScore W3033998032C86803240 @default.
• W3033998032 hasLocation W30339980321 @default.
• W3033998032 hasOpenAccess W3033998032 @default.
• W3033998032 hasPrimaryLocation W30339980321 @default.
• W3033998032 hasRelatedWork W10766225 @default.
• W3033998032 hasRelatedWork W13501854 @default.
• W3033998032 hasRelatedWork W13647780 @default.
• W3033998032 hasRelatedWork W18177675 @default.
• W3033998032 hasRelatedWork W21537657 @default.
• W3033998032 hasRelatedWork W22879417 @default.
• W3033998032 hasRelatedWork W22982846 @default.
• W3033998032 hasRelatedWork W25214184 @default.
• W3033998032 hasRelatedWork W6437387 @default.
• W3033998032 hasRelatedWork W5977274 @default.
• W3033998032 isParatext "false" @default.
• W3033998032 isRetracted "false" @default.
• W3033998032 magId "3033998032" @default.
• W3033998032 workType "article" @default.