FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3034654360> ?p ?o ?g. }

• W3034654360 abstract "Abstract Interesterified (IE) saturated-rich fats are widely used to replace partially-hydrogenated fats as hard fats with functional properties needed for spreads/margarines, baked goods, and confectionary, while avoiding the health hazards of trans fats. However, the amount of IE fat consumed and their predicted pubic health impact relative to other application-appropriate fats is unknown. We investigated current intakes of IE fats and the dietary impact of substitution of IE with functionally-equivalent replacement fats using observational data from the UK National Diet and Nutrition Survey (NDNS) (years 5–6 (2012–2014), n = 2546) and technical manufacturing data from a UK IE fat supplier. The major sources, types and quantities of IE fat intake were calculated for the total population and different age, ethnic and socioeconomic groups. IE fat contributes 3.4% of total fat and 1.1% of % total energy intake (TEI) (range 0–10.3%), with 19–64 yr old males consuming 1.1% and females 0.9% TEI from IE fats. 19–64 yr old quartiles of TEI intake were: 0.1%, 0.5%, 1.0% and 2.2%. The 65 yr + age category consumed the most IE fat (1.5% Energy), followed by 11–18 yr (1.2%) and 19–64 yr (1.0%). TEI from IE fats was 1% for high-income households, 1.1% for the middle-income group and 1.2% for the low-income group. White individuals consumed more energy from IE fat (1.2% TEI) than all other ethnic groups (0.7% TEI). The main sources of IE fats in the UK are from retail spreads (margarines); 54.2%, baked goods; 22.1%, biscuits; 7.7%, non-dairy creams; 5.9% and confectionery; 5.6%. Palmitic/lauric acid-rich IE fats, formulated from palm and palm kernel oils, account for 70% of IE fat consumed. Reformulation of the largest contributor to IE intakes (spreads) to remove IE fat, but retain the same functional characteristics, increased the saturated fatty acid (SFA) composition from 22% to 37%, 25% to 36%, 39% to 42% in three most commonly consumed spread formulations. Replacement of IE fats with non-IE alternative formulations would increase population SFA intake by 0.3% of TEI. IE fats contribute a small but important amount to the fat intake of the UK population. Removal of IE fat would result in an increase in SFA intake which may have public health implications. Previous research has not focused on the most commonly consumed IE fat blends identified (Palmitic/lauric rich), therefore a re-prioritisation of future research work is recommended to assess the potential impact of IE fats consumed by the UK population." @default.
• W3034654360 created "2020-06-19" @default.
• W3034654360 creator A5011523025 @default.
• W3034654360 creator A5012386391 @default.
• W3034654360 creator A5030950325 @default.
• W3034654360 creator A5033512098 @default.
• W3034654360 creator A5054248333 @default.
• W3034654360 date "2020-01-01" @default.
• W3034654360 modified "2023-10-16" @default.
• W3034654360 title "Current intakes of Interesterified fats in the UK diet and the dietary impact of their substitution with functionally equivalent alternatives" @default.
• W3034654360 doi "https://doi.org/10.1017/s0029665120004000" @default.
• W3034654360 hasPublicationYear "2020" @default.
• W3034654360 type Work @default.
• W3034654360 sameAs 3034654360 @default.
• W3034654360 citedByCount "0" @default.
• W3034654360 crossrefType "journal-article" @default.
• W3034654360 hasAuthorship W3034654360A5011523025 @default.
• W3034654360 hasAuthorship W3034654360A5012386391 @default.
• W3034654360 hasAuthorship W3034654360A5030950325 @default.
• W3034654360 hasAuthorship W3034654360A5033512098 @default.
• W3034654360 hasAuthorship W3034654360A5054248333 @default.
• W3034654360 hasBestOaLocation W30346543601 @default.
• W3034654360 hasConcept C120648863 @default.
• W3034654360 hasConcept C126322002 @default.
• W3034654360 hasConcept C181199279 @default.
• W3034654360 hasConcept C2778163477 @default.
• W3034654360 hasConcept C2779697368 @default.
• W3034654360 hasConcept C2908647359 @default.
• W3034654360 hasConcept C3020020386 @default.
• W3034654360 hasConcept C3020261727 @default.
• W3034654360 hasConcept C31903555 @default.
• W3034654360 hasConcept C44249647 @default.
• W3034654360 hasConcept C55493867 @default.
• W3034654360 hasConcept C68443243 @default.
• W3034654360 hasConcept C71924100 @default.
• W3034654360 hasConcept C86803240 @default.
• W3034654360 hasConcept C99454951 @default.
• W3034654360 hasConceptScore W3034654360C120648863 @default.
• W3034654360 hasConceptScore W3034654360C126322002 @default.
• W3034654360 hasConceptScore W3034654360C181199279 @default.
• W3034654360 hasConceptScore W3034654360C2778163477 @default.
• W3034654360 hasConceptScore W3034654360C2779697368 @default.
• W3034654360 hasConceptScore W3034654360C2908647359 @default.
• W3034654360 hasConceptScore W3034654360C3020020386 @default.
• W3034654360 hasConceptScore W3034654360C3020261727 @default.
• W3034654360 hasConceptScore W3034654360C31903555 @default.
• W3034654360 hasConceptScore W3034654360C44249647 @default.
• W3034654360 hasConceptScore W3034654360C55493867 @default.
• W3034654360 hasConceptScore W3034654360C68443243 @default.
• W3034654360 hasConceptScore W3034654360C71924100 @default.
• W3034654360 hasConceptScore W3034654360C86803240 @default.
• W3034654360 hasConceptScore W3034654360C99454951 @default.
• W3034654360 hasIssue "OCE2" @default.
• W3034654360 hasLocation W30346543601 @default.
• W3034654360 hasOpenAccess W3034654360 @default.
• W3034654360 hasPrimaryLocation W30346543601 @default.
• W3034654360 hasRelatedWork W1991088049 @default.
• W3034654360 hasRelatedWork W2049398948 @default.
• W3034654360 hasRelatedWork W2135287872 @default.
• W3034654360 hasRelatedWork W2174295125 @default.
• W3034654360 hasRelatedWork W2331187275 @default.
• W3034654360 hasRelatedWork W2404879429 @default.
• W3034654360 hasRelatedWork W287176162 @default.
• W3034654360 hasRelatedWork W3034654360 @default.
• W3034654360 hasRelatedWork W4362673560 @default.
• W3034654360 hasRelatedWork W2186766458 @default.
• W3034654360 hasVolume "79" @default.
• W3034654360 isParatext "false" @default.
• W3034654360 isRetracted "false" @default.
• W3034654360 magId "3034654360" @default.
• W3034654360 workType "article" @default.