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• W3034858022 endingPage "114574" @default.
• W3034858022 startingPage "114574" @default.
• W3034858022 abstract "Tolerance of Japanese quail to different dietary fat peroxidation values (PV) in combination with supplementation of antioxidants was investigated. In total 1200 Japanese quail were divided into 16 treatment groups in a 4 × 4 factorial design. The diets were supplemented with 4 % soybean oil differing in peroxidation values (2.06, 45.18, 101.99 and 146.03 (meq/kg) and the antioxidant treatment including: no antioxidant, Rosemary powder, Aloe Vera gel powder, and commercial antioxidant. Dietary inclusion of high PV oil decreased body weight gain (BWG) and feed intake (FI) of quails at all period. Feed conversion ratio (FCR) was increased during the whole period by dietary inclusion of high PV oil (P < 0.05). The supplementation of Rosemary and Aloe Vera increased BWG at 22−35 and 7−35 days (P < 0.05). Different PV oils had a significant effect on the carcass yield, abdominal fat, and intestine weight (P < 0.05). Rosemary and Aloe Vera gel supplementation decreased abdominal fat and increased intestine weight in quail (P < 0.05). Higher PV oil decreased blood glucose, total protein, IgM and IgG also increased blood cholesterol, triglyceride, and LDL. Rosemary and Aloe Vera gel supplementation increased blood glucose (P < 0.05). Blood AST, ALT, and MDA were increased in the quails fed higher PV oil but higher PV oil decreased the levels of SOD and GPx activity (P < 0.05). The blood AST and MDA concentrations of quails declined with antioxidants supplementation, Furthermore Rosemary and commercial antioxidant increased SOD activity (P < 0.05). Dietary inclusion of higher PV oils in diets decreased villus height of quails (P < 0.05). Higher PV oils increased PV and thiobarbituric acid in meat in quails when compared to lower PV oil. Furthermore, PV and thiobarbituric acid in meat was lower in antioxidants supplementation when compared to the non-supplementation group (P < 0.05). Quails fed highly PV oil showed lower PUFA and higher SFA in meat compared with those fed low PV oil. The use of antioxidants in this study increased PUFA and decreased SFA in meat (P < 0.05). Significant interaction effects were observed between antioxidants and different PV oils on blood AST and MDA activity and PV in meat. These results suggest that diet PV oil over 2.06 PV meq/kg reduced the growth performance of quails. Furthermore, the use of antioxidants improved the growth performance, however, no significant interaction effects between different PV oil and antioxidants were found on growth performance. Therefore antioxidants could not prevent the negative effects of high PV oil." @default.
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• W3034858022 date "2020-09-01" @default.
• W3034858022 modified "2023-10-04" @default.
• W3034858022 title "Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality" @default.
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• W3034858022 doi "https://doi.org/10.1016/j.anifeedsci.2020.114574" @default.
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