Matches in SemOpenAlex for { <https://semopenalex.org/work/W3035529992> ?p ?o ?g. }
Showing items 1 to 45 of
45
with 100 items per page.
- W3035529992 abstract "The purpose of this research was to investigate the effects of different Pediococcus halophilus FNCC-0032 concentration and fermentation time towards microbiological characteristics of anchovy paste (Stolephorus sp.). The research was conducted from December 2015 until March 2016. This research used a Factorial Randomized Block Design (FRBD) with 2 factors treatments and 4 replications. The first factor was the concentration of Pediococcus halophilus FNCC-0032 (0, 106, 109 CFU/mL) and long fermentation (7, 14 and 21 days). The parameters observed were microbiological analysis (total plate count, total lactic acid bacteria, total Vibrio cholerae and total Pseudomonas sp.) and chemical analysis (total lactic acid and reducing sugar content). The results showed that the concentration of Pediococcus halophilus FNCC-0032 significantly affected the total plate count, total lactic acid bacteria, total lactic acid and total Pseudomonas sp. Different fermentation time also significantly affected the total plate count, total lactic acid bacteria, total lactic acid and total Pseudomonas sp. The interaction between two factors significantly affect the total plate count, total lactic acid and total Pseudomonas sp." @default.
- W3035529992 created "2020-06-19" @default.
- W3035529992 creator A5005087625 @default.
- W3035529992 creator A5027857030 @default.
- W3035529992 creator A5051144088 @default.
- W3035529992 date "2016-07-19" @default.
- W3035529992 modified "2023-09-23" @default.
- W3035529992 title "PENGARUH PERBEDAAN KONSENTRASI Pediococcus halophilus FNCC-0032 DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK MIKROBIOLOGI TERASI IKAN TERI (Stolephorus sp.)" @default.
- W3035529992 hasPublicationYear "2016" @default.
- W3035529992 type Work @default.
- W3035529992 sameAs 3035529992 @default.
- W3035529992 citedByCount "0" @default.
- W3035529992 crossrefType "dissertation" @default.
- W3035529992 hasAuthorship W3035529992A5005087625 @default.
- W3035529992 hasAuthorship W3035529992A5027857030 @default.
- W3035529992 hasAuthorship W3035529992A5051144088 @default.
- W3035529992 hasConcept C100544194 @default.
- W3035529992 hasConcept C185592680 @default.
- W3035529992 hasConcept C186685713 @default.
- W3035529992 hasConcept C2775920511 @default.
- W3035529992 hasConcept C2777388531 @default.
- W3035529992 hasConcept C2780206646 @default.
- W3035529992 hasConcept C2781463711 @default.
- W3035529992 hasConcept C31903555 @default.
- W3035529992 hasConcept C523546767 @default.
- W3035529992 hasConcept C54355233 @default.
- W3035529992 hasConcept C86803240 @default.
- W3035529992 hasConceptScore W3035529992C100544194 @default.
- W3035529992 hasConceptScore W3035529992C185592680 @default.
- W3035529992 hasConceptScore W3035529992C186685713 @default.
- W3035529992 hasConceptScore W3035529992C2775920511 @default.
- W3035529992 hasConceptScore W3035529992C2777388531 @default.
- W3035529992 hasConceptScore W3035529992C2780206646 @default.
- W3035529992 hasConceptScore W3035529992C2781463711 @default.
- W3035529992 hasConceptScore W3035529992C31903555 @default.
- W3035529992 hasConceptScore W3035529992C523546767 @default.
- W3035529992 hasConceptScore W3035529992C54355233 @default.
- W3035529992 hasConceptScore W3035529992C86803240 @default.
- W3035529992 hasLocation W30355299921 @default.
- W3035529992 hasOpenAccess W3035529992 @default.
- W3035529992 hasPrimaryLocation W30355299921 @default.
- W3035529992 isParatext "false" @default.
- W3035529992 isRetracted "false" @default.
- W3035529992 magId "3035529992" @default.
- W3035529992 workType "dissertation" @default.