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• W3036555719 endingPage "113629" @default.
• W3036555719 startingPage "113629" @default.
• W3036555719 abstract "The injection of solid stabilized water-in-crude oil emulsion to displace heavy crude oil is a new EOR method. Although high emulsion stability, which is essential for achieving the maximum process efficiency, can be obtained using nanoparticles, developing an inexpensive and environmentally friendly technique that improves emulsion stability is highly beneficial to this method. Magnetic field and magnetized water technologies have such capabilities. Contact angle reduction on solid surfaces is among the modifications that occur in the properties of water due to the magnetization. Although studies show that using these technologies might be amenable for enhanced oil recovery, there has been no investigation into their use to alter conventional and solid stabilized water-in-crude oil emulsion stability. In this study, the magnetized water, prepared with distilled water, is used in the process of emulsion preparation and the resulting emulsion stability is compared to that prepared with normal water. Our findings show that using magnetized water improves the stability of solid stabilized emulsion made with fumed silica and iron oxide nanoparticles, while it does not impact the stability of conventional emulsions. Lower three-phase contact angle in case of using magnetized water compared to that of normal water implies that the hydrophobic nanoparticles more rigidly stick to the oil-water interface and more energy is required in order to detach them from the interface. This results in more stable solid stabilized emulsion. Results indicate that applying the magnetic field to a prepared conventional emulsion makes it a bit less stable. The reorientation of asphaltene molecules and resulting disturbance of the interface layer, along with the oil viscosity reduction, which accelerates the coalescence of dispersed water droplets, results in less stable emulsions. Although applying the magnetic field to the solid stabilized emulsion, prepared with fumed silica nanoparticles, has no effect on its stability, it significantly reduces the stability of the iron oxide nanoparticle stabilized emulsion. The magnetic force that exists between the magnets and the iron oxide nanoparticles, forcibly separates them from the interface and leads to emulsion breakage. The findings of this study could help in better understanding of the mechanisms involved in the stability of solid stabilized emulsions. Besides, a new field, in which the magnetized water can be successfully applied, is introduced." @default.
• W3036555719 created "2020-06-25" @default.
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• W3036555719 date "2020-09-01" @default.
• W3036555719 modified "2023-10-13" @default.
• W3036555719 title "The effect of magnetic field on stability of conventional and pickering water-in-crude oil emulsions stabilized with fumed silica and iron oxide nanoparticles" @default.
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• W3036555719 doi "https://doi.org/10.1016/j.molliq.2020.113629" @default.
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