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- W3037528849 abstract "BACKGROUND The application of preparations containing food allergens can cause percutaneous sensitization and provocation. The prevalence of food allergens in children's cosmetics is unknown. OBJECTIVES To analyse the prevalence of food allergens in skincare products marketed for children and their association with marketing claims and product price. METHODS We reviewed 276 skincare product ingredient labels for the presence of milk, eggs, wheat, soy, oats, tree nuts, peanuts, and sesame. RESULTS More than one-third (108; 39.1%) of the products listed at least one allergen. A total of 156 allergens were recorded, of which 65 (41.7%) were almonds, 35 (22.4%) wheat, 24 (15.4%) soy, 16 (10.3%) oats, 13 (8.3%) sesame, 2 (1.3%) milk, and 1 (0.6%) peanuts. Products that claimed to be or ecological were more likely to contain food allergens than those not labelled so (P < .001). The prices were higher for products containing food allergens compared with allergen-free products (P = .028). CONCLUSIONS Food allergens are prevalent in children's cosmetics, especially those that claim to be natural or ecological. The most incorporated food allergens are almonds, wheat, and soy. Products containing food allergens cost more than allergen-free ones." @default.
- W3037528849 created "2020-07-02" @default.
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- W3037528849 date "2020-07-27" @default.
- W3037528849 modified "2023-10-12" @default.
- W3037528849 title "Food allergens in skincare products marketed for children" @default.
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- W3037528849 doi "https://doi.org/10.1111/cod.13645" @default.
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