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- W3038085274 abstract "This research work is a preliminary study involving state-wide microbial screening of locally processed yoghurt in Jigawa State, Nigeria. About 10 ml of locally processed yoghurt sample was aseptically collected in the morning from bulk containers into sterilized collection tube from each of 13 different collection points from across 13 local government areas and were cooled in iced packed boxes and were immediately transported to the refrigerator for microbial analyses. Bacterial identification, Total Bacteria Count (TBC), Total Coliform count (TCC) and biochemical tests were carried out according to conventional laboratory procedures. We reported elevated levels of TCC from samples of locally processed yoghurt from across the study area and these were far higher than East African Countries (EAC) milk standard (TBC: 2.0 10 5 cfu/ml; TCC: 5 10 4 cfu/ml). TBC levels reported in our study areas were within the World Health Organization (WHO) milk standard (1.3 10 5 cfu/ml) except for yoghurt sample collected from Gwaram center which had elevated TBC (4.60 10 6 cfu/ml) that was far higher than WHO recommended standard. However, we reported elevated TCC in our study and this was an indication of fecal contamination which provided a warning of failure in processing of locally made yoghurt. Also increased levels of TCC were an indicator of poor quality of the locally processed yoghurt with attendant nutritional risk which rendered it clinically unfit for human consumption. Therefore, our findings provided a base line epidemiological data for policy direction to government, policy makers and stake holders in food and dairy industry." @default.
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- W3038085274 date "2020-06-18" @default.
- W3038085274 modified "2023-09-26" @default.
- W3038085274 title "DETECTION OF MICROBIAL CONTAMINANTS IN LOCALLY PROCESSED YOGHURT: EVIDENCES FROM BACTERIOLOGICAL ANALYSES" @default.
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