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• W3039496215 endingPage "127439" @default.
• W3039496215 startingPage "127439" @default.
• W3039496215 abstract "• A rapid analytical method for anthocyanin determination was developed. • Four new anthocyanins were discovered in tomato fruit. • Tomato anthocyanin is mainly modified by glycosylation and acylation. Anthocyanin is derived from a flavylium cation structure, and it promotes health in humans and functions in plants as protection against environmental stress. The rapid analysis of anthocyanin structure and content is a critical challenge for improving fruit quality. In this study, the tomato cultivar Indigo Rose, which is a popular purple cultivated tomato used for breeding, was taken as an example for anthocyanin analysis. A rapid analysis method was developed to minimize anthocyanin loss from the fresh fruit. Four new anthocyanins were discovered in the tomato, and the structures of a total of 12 anthocyanins were determined. Among these, petunidin-3-( trans - p -coumaroyl)-rutinoside-5-glucoside and malvidin-3-( trans - p -coumaroyl)-rutinoside-5-glucoside were the main anthocyanins in Indigo Rose. The structural modifications of these anthocyanins were mainly glycosylation and acylation, and there were also hydroxylation and methylation. Our findings provide new insight into the biosynthesis pathway in tomato fruit." @default.
• W3039496215 created "2020-07-10" @default.
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• W3039496215 date "2020-12-01" @default.
• W3039496215 modified "2023-09-26" @default.
• W3039496215 title "Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit" @default.
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• W3039496215 doi "https://doi.org/10.1016/j.foodchem.2020.127439" @default.
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• W3039496215 hasPublicationYear "2020" @default.
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