FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3040620171> ?p ?o ?g. }

• W3040620171 endingPage "142" @default.
• W3040620171 startingPage "134" @default.
• W3040620171 abstract "Injera or Biddena commonly made from tef (Eragrostis tef (Zucc) Trotter) grain and a combination with other grains is a staple food of Ethiopian and neighboring countries. Millet and millet-based food products are rich in polyphenols and antioxidant activities. This study aimed to evaluate millet varieties for their injera making quality and polyphenol content and antioxidant activity. Five millet varieties and one tef variety called Quncho were collected, investigated and compared. A significant (p<0.05) variations were noticed in rollability, adhesiveness and overall acceptance of injera. Quncho was perceived differently and rated higher in its overall acceptance (8.04). Among millet injera’s, Kola-1 rated higher whereas Padet was perceived lower in overall consumer acceptance. The result showed that the total phenols, flavonoids and anthocyanin contents of flour and injera ranged from 18.63 to 27.29 µg GAE/g, 11.99 to 15.43 µg catechin equivalent per g of sample, and 5.11 to 53.23 mg/l for flours and 22.99 to 27.25 µg GAE/g, 13.47 to 14.49 µg catechin/g and 5.53 to 24.27 mg/l for injera. Tesema had the highest total phenols (27.29 µg GAE/g), total flavonoid content (15.43 µg catechin/g) and antioxidant activity (41.07%) against the inhibition of 2,2-diphenyl-1-picrylhydrazyl (DPPH). Kola-1 showed the lowest L* (59.76) and a* (-0.11) and the highest b* (4.21) flour color characteristics. Baking caused a non-significant (p>0.05) reduction in total phenols, total flavonoids contents and DPPH free radical scavenging capacity. Hence, it is recommended that Tesema and Kola-1 varieties could be used for functional food development and injera making quality, respectively.     Key words: Millet varieties, tef, injera, baking, polyphenols, antioxidant effects.   &nbsp" @default.
• W3040620171 created "2020-07-10" @default.
• W3040620171 creator A5053709259 @default.
• W3040620171 creator A5075325580 @default.
• W3040620171 date "2020-06-30" @default.
• W3040620171 modified "2023-10-14" @default.
• W3040620171 title "Variety and baking effects on injera making quality, polyphenols content and antioxidant activity of millet flours and injera" @default.
• W3040620171 cites W2091740046 @default.
• W3040620171 doi "https://doi.org/10.5897/ajfs2020.1928" @default.
• W3040620171 hasPublicationYear "2020" @default.
• W3040620171 type Work @default.
• W3040620171 sameAs 3040620171 @default.
• W3040620171 citedByCount "2" @default.
• W3040620171 countsByYear W30406201712022 @default.
• W3040620171 countsByYear W30406201712023 @default.
• W3040620171 crossrefType "journal-article" @default.
• W3040620171 hasAuthorship W3040620171A5053709259 @default.
• W3040620171 hasAuthorship W3040620171A5075325580 @default.
• W3040620171 hasBestOaLocation W30406201711 @default.
• W3040620171 hasConcept C185592680 @default.
• W3040620171 hasConcept C2777728882 @default.
• W3040620171 hasConcept C2778004101 @default.
• W3040620171 hasConcept C2779054382 @default.
• W3040620171 hasConcept C2779431889 @default.
• W3040620171 hasConcept C2781401929 @default.
• W3040620171 hasConcept C31903555 @default.
• W3040620171 hasConcept C55493867 @default.
• W3040620171 hasConcept C70899900 @default.
• W3040620171 hasConceptScore W3040620171C185592680 @default.
• W3040620171 hasConceptScore W3040620171C2777728882 @default.
• W3040620171 hasConceptScore W3040620171C2778004101 @default.
• W3040620171 hasConceptScore W3040620171C2779054382 @default.
• W3040620171 hasConceptScore W3040620171C2779431889 @default.
• W3040620171 hasConceptScore W3040620171C2781401929 @default.
• W3040620171 hasConceptScore W3040620171C31903555 @default.
• W3040620171 hasConceptScore W3040620171C55493867 @default.
• W3040620171 hasConceptScore W3040620171C70899900 @default.
• W3040620171 hasIssue "5" @default.
• W3040620171 hasLocation W30406201711 @default.
• W3040620171 hasOpenAccess W3040620171 @default.
• W3040620171 hasPrimaryLocation W30406201711 @default.
• W3040620171 hasRelatedWork W1922817847 @default.
• W3040620171 hasRelatedWork W1927350970 @default.
• W3040620171 hasRelatedWork W1982508004 @default.
• W3040620171 hasRelatedWork W2004313922 @default.
• W3040620171 hasRelatedWork W2188905746 @default.
• W3040620171 hasRelatedWork W2336258960 @default.
• W3040620171 hasRelatedWork W2953214767 @default.
• W3040620171 hasRelatedWork W3110772331 @default.
• W3040620171 hasRelatedWork W4229335346 @default.
• W3040620171 hasRelatedWork W2188291902 @default.
• W3040620171 hasVolume "14" @default.
• W3040620171 isParatext "false" @default.
• W3040620171 isRetracted "false" @default.
• W3040620171 magId "3040620171" @default.
• W3040620171 workType "article" @default.