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- W3042148978 abstract "A new kind of multi-component membrane was prepared by combining gelatin solution, porogen and an inclusion complex of ionic liquid (IL) and beta-cyclodextrin (β-CD) in a simple physical manner for selective separation of tea polyphenols (TPs) from green tea crude extracts. After screening, it was found that the resulting membrane containing the IL of dicationic N-vinylimidazole proline salt ([VIm]2C3[l-pro]2) had the excellent performance for the enrichment of the target molecules. Then the newly-developed film was comprehensively characterized by scanning electron microscopy, conductivity, thermogravimetry and spectral analysis. Under pressure driving, the adsorption from an aqueous solution of a mixture of TPs and theophylline on [email protected]β-CD-Gel membrane showed that the adsorption capacity for TPs was 303.45 mg/g with removal percentages of 94.38%. The experimental data fit well with pseudo-second-order model and Freundlich model. By using this composite material, a new technology of membrane separation for selective adsorption of TPs was finally established." @default.
- W3042148978 created "2020-07-16" @default.
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- W3042148978 date "2020-12-01" @default.
- W3042148978 modified "2023-09-24" @default.
- W3042148978 title "Ionic liquid@β-cyclodextrin-gelatin composite membrane for effective separation of tea polyphenols from green tea" @default.
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- W3042148978 doi "https://doi.org/10.1016/j.foodchem.2020.127534" @default.
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