FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3042972651> ?p ?o ?g. }

• W3042972651 endingPage "109559" @default.
• W3042972651 startingPage "109559" @default.
• W3042972651 abstract "Microbial communities in fermented food are shaped by a myriad of abiotic factors. The respective roles of abiotic factors in shaping the dynamic bacterial community of paocai during aging remain unclear. In the present study, 100 paocai samples (pH: 2.95–5.23; NaCl content: 0.13–15.41%; total acid: 6.61–18.33 mg/mL; total sugars: 7.96–487.90 μg/mL; total viable count: 3.55–8.99 LogCFU/mL; aging time: 5 day–15 year) were analyzed through high-throughput sequencing and the results revealed five dominant bacterial genera across different samples, including Lactobacillus, Pediococcus, Leuconostoc, Lactococcus and unclassified genera. Both NaCl and total acid (TA) were the major factors regulating bacterial community divergence in paocai. Based on these results, the microbial communities were reconstructed by manipulating the TA and NaCl contents in vitro to validate the effectiveness of these factors in shaping microbial communities during paocai fermentation. Results showed that roles of abiotic factors differentiated during fermentation. At the early stage, salt was the first abiotic filter, mainly working through promoting the abundance of Lactococcus and Leuconostoc. As the TA content increased, the selective role of salt weakened while acid became the dominant at the later stage, as evidenced by the increased abundance of Lactobacillus and Pediococcus following the increase of TA content." @default.
• W3042972651 created "2020-07-23" @default.
• W3042972651 creator A5017541508 @default.
• W3042972651 creator A5020396273 @default.
• W3042972651 creator A5039755499 @default.
• W3042972651 creator A5040994044 @default.
• W3042972651 creator A5041317124 @default.
• W3042972651 creator A5048633162 @default.
• W3042972651 creator A5049341927 @default.
• W3042972651 creator A5056674934 @default.
• W3042972651 creator A5067375977 @default.
• W3042972651 creator A5067696234 @default.
• W3042972651 creator A5086672489 @default.
• W3042972651 date "2020-11-01" @default.
• W3042972651 modified "2023-10-18" @default.
• W3042972651 title "Divergent role of abiotic factors in shaping microbial community assembly of paocai brine during aging process" @default.
• W3042972651 cites W2024775172 @default.
• W3042972651 cites W2069424440 @default.
• W3042972651 cites W2078108725 @default.
• W3042972651 cites W2211722066 @default.
• W3042972651 cites W2300076404 @default.
• W3042972651 cites W2473629777 @default.
• W3042972651 cites W2520037006 @default.
• W3042972651 cites W2557806214 @default.
• W3042972651 cites W2575763462 @default.
• W3042972651 cites W2587046312 @default.
• W3042972651 cites W2766122816 @default.
• W3042972651 cites W2776844887 @default.
• W3042972651 cites W2783317487 @default.
• W3042972651 cites W2791059031 @default.
• W3042972651 cites W2792188298 @default.
• W3042972651 cites W2795135170 @default.
• W3042972651 cites W2795200507 @default.
• W3042972651 cites W2800536258 @default.
• W3042972651 cites W2806816702 @default.
• W3042972651 cites W2908283330 @default.
• W3042972651 cites W2937085745 @default.
• W3042972651 cites W2938825033 @default.
• W3042972651 cites W2948322895 @default.
• W3042972651 cites W2964754271 @default.
• W3042972651 cites W2985261787 @default.
• W3042972651 doi "https://doi.org/10.1016/j.foodres.2020.109559" @default.
• W3042972651 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33233180" @default.
• W3042972651 hasPublicationYear "2020" @default.
• W3042972651 type Work @default.
• W3042972651 sameAs 3042972651 @default.
• W3042972651 citedByCount "26" @default.
• W3042972651 countsByYear W30429726512021 @default.
• W3042972651 countsByYear W30429726512022 @default.
• W3042972651 countsByYear W30429726512023 @default.
• W3042972651 crossrefType "journal-article" @default.
• W3042972651 hasAuthorship W3042972651A5017541508 @default.
• W3042972651 hasAuthorship W3042972651A5020396273 @default.
• W3042972651 hasAuthorship W3042972651A5039755499 @default.
• W3042972651 hasAuthorship W3042972651A5040994044 @default.
• W3042972651 hasAuthorship W3042972651A5041317124 @default.
• W3042972651 hasAuthorship W3042972651A5048633162 @default.
• W3042972651 hasAuthorship W3042972651A5049341927 @default.
• W3042972651 hasAuthorship W3042972651A5056674934 @default.
• W3042972651 hasAuthorship W3042972651A5067375977 @default.
• W3042972651 hasAuthorship W3042972651A5067696234 @default.
• W3042972651 hasAuthorship W3042972651A5086672489 @default.
• W3042972651 hasBestOaLocation W30429726511 @default.
• W3042972651 hasConcept C100544194 @default.
• W3042972651 hasConcept C132215390 @default.
• W3042972651 hasConcept C178790620 @default.
• W3042972651 hasConcept C185592680 @default.
• W3042972651 hasConcept C18903297 @default.
• W3042972651 hasConcept C2775920511 @default.
• W3042972651 hasConcept C2776957854 @default.
• W3042972651 hasConcept C2777388531 @default.
• W3042972651 hasConcept C2778859111 @default.
• W3042972651 hasConcept C2779433226 @default.
• W3042972651 hasConcept C2780011460 @default.
• W3042972651 hasConcept C2780206646 @default.
• W3042972651 hasConcept C2780913471 @default.
• W3042972651 hasConcept C31903555 @default.
• W3042972651 hasConcept C523546767 @default.
• W3042972651 hasConcept C54355233 @default.
• W3042972651 hasConcept C81407943 @default.
• W3042972651 hasConcept C86803240 @default.
• W3042972651 hasConceptScore W3042972651C100544194 @default.
• W3042972651 hasConceptScore W3042972651C132215390 @default.
• W3042972651 hasConceptScore W3042972651C178790620 @default.
• W3042972651 hasConceptScore W3042972651C185592680 @default.
• W3042972651 hasConceptScore W3042972651C18903297 @default.
• W3042972651 hasConceptScore W3042972651C2775920511 @default.
• W3042972651 hasConceptScore W3042972651C2776957854 @default.
• W3042972651 hasConceptScore W3042972651C2777388531 @default.
• W3042972651 hasConceptScore W3042972651C2778859111 @default.
• W3042972651 hasConceptScore W3042972651C2779433226 @default.
• W3042972651 hasConceptScore W3042972651C2780011460 @default.
• W3042972651 hasConceptScore W3042972651C2780206646 @default.
• W3042972651 hasConceptScore W3042972651C2780913471 @default.
• W3042972651 hasConceptScore W3042972651C31903555 @default.
• W3042972651 hasConceptScore W3042972651C523546767 @default.
• W3042972651 hasConceptScore W3042972651C54355233 @default.
• W3042972651 hasConceptScore W3042972651C81407943 @default.

• next