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• W3043009614 endingPage "22" @default.
• W3043009614 startingPage "22" @default.
• W3043009614 abstract "Single-cell ingredients (SCI) are a relatively broad class of materials that encompasses bacterial, fungal (yeast), microalgal-derived products or the combination of all three microbial groups into microbial bioflocs and aggregates. In this review we focus on those dried and processed single-cell organisms used as potential ingredients for aqua-feeds where the microorganisms are considered non-viable and are used primarily to provide protein, lipids or specific nutritional components. Among the SCI, there is a generalised dichotomy in terms of their use as either single-cell protein (SCP) resources or single-cell oil (SCO) resources, with SCO products being those oleaginous products containing 200 g/kg or more of lipids, whereas those products considered as SCP resources tend to contain more than 300 g/kg of protein (on a dry basis). Both SCP and SCO are now widely being used as protein/amino acid sources, omega-3 sources and sources of bioactive molecules in the diets of several species, with the current range of both these ingredient groups being considerable and growing. However, the different array of products becoming available in the market, how they are produced and processed has also resulted in different nutritional qualities in those products. In assessing this variation among the products and the application of the various types of SCI, we have taken the approach of evaluating their use against a set of standardised evaluation criteria based around key nutritional response parameters and how these criteria have been applied against salmonids, shrimp, tilapia and marine fish species." @default.
• W3043009614 created "2020-07-23" @default.
• W3043009614 creator A5049238453 @default.
• W3043009614 creator A5063436397 @default.
• W3043009614 creator A5084576119 @default.
• W3043009614 date "2020-07-16" @default.
• W3043009614 modified "2023-10-02" @default.
• W3043009614 title "The Application of Single-Cell Ingredients in Aquaculture Feeds—A Review" @default.
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