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- W3046450012 abstract "There were no differences for demographic, socioeconomic, epidemiologicalvariables, as well as for the variables of habitual consumption of fat and different types ofisolated or associated fatty acids and lifestyle between the two groups. However, differentrelationships were observed in each group, between fasting blood glucose values and fatconsumption, such as: in the pre-diabetic group there was an inverse relationship withfat consumption tertiles in relation to fatty acids (AG) monounsaturated (M) - (15.16 ±0.65g and 24.11 ± 2.74g) and Index I: S (I: S) - (1.39 ± 0.72g); and positive relationshipswith the consumption of the w-6: w-3 and w-6: w-9 indexes. In the normoglycemic group,inverse relationships were observed with the consumption of AGM w-3 and the w-3 totalfat index and a positive relationship with the consumption of total polyunsaturated AGfats, indexes w-6: w-3, I: S w- 6: w-9." @default.
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- W3046450012 date "2020-02-20" @default.
- W3046450012 modified "2023-10-14" @default.
- W3046450012 title "Indices of Habitual Fatty Acid Intake in Pre-Diabetic and Normoglycemic Individuals: A Population-Based Study" @default.
- W3046450012 doi "https://doi.org/10.26717/bjstr.2020.25.004262" @default.
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