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- W3047288826 abstract "This chapter aims to discuss the South Korean food culture and its developing ways of coping with the traumatic memory of the Korean War (1950–1953). The focus of the chapter was on budaejjigae (army base stew), a South Korean dish dating from the period after the Korean War. For the last more than 60 years, based on elements of its traditional culinary culture, such as esthetical and curative values of food, South Korea has found a manner of successfully converting a reality, that initially perverted Korean cuisine and caused a profoundly traumatic memory, into a chance of reevaluating and defining Korean culture in terms of national pride. Thus, the consumption and extensive promotion of budaejjigae in contemporary South Korean society become a culinary discourse of overcoming traumatic memories of war." @default.
- W3047288826 created "2020-08-10" @default.
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- W3047288826 date "2020-01-01" @default.
- W3047288826 modified "2023-09-26" @default.
- W3047288826 title "Culinary Discourse in Contemporary South Korea" @default.
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- W3047288826 doi "https://doi.org/10.1007/978-3-030-46500-1_16" @default.
- W3047288826 hasPublicationYear "2020" @default.
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