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- W3048557786 endingPage "1822" @default.
- W3048557786 startingPage "1822" @default.
- W3048557786 abstract "The tomato (Solanum lycopersicum L.) is one of the many essential vegetables around the world due to its nutritive content and attractive flavor. However, its short shelf-life and postharvest losses affect its marketing. In this study, the effects of chitosan-Ruta graveolens (CS + RGEO) essential oil coatings on the postharvest quality of Tomato var. “chonto” stored at low temperature (4 °C) for 12 days are reported. The film-forming dispersions (FFD) were eco-friendly synthesized and presented low viscosities (between 0.126 and 0.029 Pa s), small particle sizes (between 1.29 and 1.56 μm), and low densities. The mature index (12.65% for uncoated fruits and 10.21% for F4 coated tomatoes), weight loss (29.8% for F1 and 16.7% for F5 coated tomatoes), and decay index (3.0 for uncoated and 1.0 for F5 coated tomatoes) were significantly different, indicating a preservative effect on the quality of the tomato. Moreover, aerobic mesophilic bacteria were significantly reduced (in five Log CFU/g compared to control) by using 15 μL/mL of RGEO. The coatings, including 10 and 15 μL/mL of RGEO, completely inhibited the mold and yeast growth on tomato surfaces without negatively affecting the consumer acceptation, as the sensorial analysis demonstrated. The results presented in this study show that CS + RGEO coatings are promising in the postharvest treatment of tomato var. “chonto”." @default.
- W3048557786 created "2020-08-18" @default.
- W3048557786 creator A5010305143 @default.
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- W3048557786 date "2020-08-13" @default.
- W3048557786 modified "2023-10-17" @default.
- W3048557786 title "Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (Solanum lycopersicum L.) Using Chitosan-E Essential Oil-Based Edible Coatings under Low-Temperature Storage" @default.
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- W3048557786 doi "https://doi.org/10.3390/polym12081822" @default.
- W3048557786 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/7465164" @default.
- W3048557786 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/32823746" @default.
- W3048557786 hasPublicationYear "2020" @default.
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