Matches in SemOpenAlex for { <https://semopenalex.org/work/W306071375> ?p ?o ?g. }
Showing items 1 to 80 of
80
with 100 items per page.
- W306071375 endingPage "507" @default.
- W306071375 startingPage "497" @default.
- W306071375 abstract "The principal objective of this study was to assess the situation of foodservice facilities, utilities, and physical environment in the Chonbuk area. Self-administered questionnaires were collected from 252 nutrition teachers and school dietitians. Statistical data analysis was completed using the SPSS v. 11.5 program. The results were summarized as follows: Approximately 99.2% of the subjects were women 76.6% were married, over 87% were between the ages of 30 and 40(p<0.01) and 56.8% had more than 11 years of experience(p<0.001). Among the 252 school foodservice systems evaluated, 51.6% of the schools were located in urban areas and 48.0% were in rural areas(p<0.01). Approximately 68.0% of the schools prepared meals in the conventional way, and 32.3% prepared them in the commissary way(p<0.001). The number of employees at each institution was separated into the following categories: 1 to 3(37.7%), 4 to 6(27.8%), and 7 to 9(25.4%, p<0.01). Approximately 54.0% of schools had been running a school meal service for longer than 11 years(p<0.001). However, 67.5% of those facilities had not been remodeled since the initial implementation of foodservices. Approximately 94.0% of the school foodservice facilities were located on the first floor. 72.2% among them were constructed of reinforced concrete and 16.7% were prefabricated(p<0.001). As the result of our evaluation of related physical evidence and the atmosphere of the space, the average importance grade was 4.41±0.46, and the average performance grade was 2.78±0.67. Most nutrition teachers and school dietitians in elementary, middle, & high schools responded that the related physical evidence and the atmosphere of the space in school foodservice facilities were important, but the satisfaction level among the nutrition teachers and school dietitians was quite low. Therefore, it's important and necessary to analyze the opinions of the stakeholders in the foodservice industry prior to the remodeling of school foodservice facilities and utilities." @default.
- W306071375 created "2016-06-24" @default.
- W306071375 creator A5013256044 @default.
- W306071375 creator A5084276805 @default.
- W306071375 creator A5088783092 @default.
- W306071375 date "2009-01-01" @default.
- W306071375 modified "2023-09-23" @default.
- W306071375 title "A Study on Foodservice Facilities, Utilities, and Physical Environment in the Chonbuk Area of Korea" @default.
- W306071375 cites W1892503399 @default.
- W306071375 cites W2281177277 @default.
- W306071375 cites W2287595957 @default.
- W306071375 cites W2292863364 @default.
- W306071375 cites W2313776842 @default.
- W306071375 cites W2590332266 @default.
- W306071375 cites W2590847203 @default.
- W306071375 cites W276741095 @default.
- W306071375 cites W2990813326 @default.
- W306071375 cites W309941926 @default.
- W306071375 cites W3110499649 @default.
- W306071375 cites W3119580792 @default.
- W306071375 cites W316813946 @default.
- W306071375 cites W3203793299 @default.
- W306071375 cites W783196565 @default.
- W306071375 hasPublicationYear "2009" @default.
- W306071375 type Work @default.
- W306071375 sameAs 306071375 @default.
- W306071375 citedByCount "0" @default.
- W306071375 crossrefType "journal-article" @default.
- W306071375 hasAuthorship W306071375A5013256044 @default.
- W306071375 hasAuthorship W306071375A5084276805 @default.
- W306071375 hasAuthorship W306071375A5088783092 @default.
- W306071375 hasConcept C144133560 @default.
- W306071375 hasConcept C162853370 @default.
- W306071375 hasConcept C205649164 @default.
- W306071375 hasConcept C2780378061 @default.
- W306071375 hasConcept C2982717780 @default.
- W306071375 hasConcept C2991980166 @default.
- W306071375 hasConcept C58640448 @default.
- W306071375 hasConcept C71924100 @default.
- W306071375 hasConcept C99454951 @default.
- W306071375 hasConceptScore W306071375C144133560 @default.
- W306071375 hasConceptScore W306071375C162853370 @default.
- W306071375 hasConceptScore W306071375C205649164 @default.
- W306071375 hasConceptScore W306071375C2780378061 @default.
- W306071375 hasConceptScore W306071375C2982717780 @default.
- W306071375 hasConceptScore W306071375C2991980166 @default.
- W306071375 hasConceptScore W306071375C58640448 @default.
- W306071375 hasConceptScore W306071375C71924100 @default.
- W306071375 hasConceptScore W306071375C99454951 @default.
- W306071375 hasIssue "4" @default.
- W306071375 hasLocation W3060713751 @default.
- W306071375 hasOpenAccess W306071375 @default.
- W306071375 hasPrimaryLocation W3060713751 @default.
- W306071375 hasRelatedWork W2033992028 @default.
- W306071375 hasRelatedWork W2051449881 @default.
- W306071375 hasRelatedWork W2055789223 @default.
- W306071375 hasRelatedWork W2076890551 @default.
- W306071375 hasRelatedWork W2160161132 @default.
- W306071375 hasRelatedWork W2348213562 @default.
- W306071375 hasRelatedWork W2352588368 @default.
- W306071375 hasRelatedWork W2360549594 @default.
- W306071375 hasRelatedWork W2366262925 @default.
- W306071375 hasRelatedWork W243518147 @default.
- W306071375 hasRelatedWork W2460676532 @default.
- W306071375 hasRelatedWork W2543364904 @default.
- W306071375 hasRelatedWork W2586789356 @default.
- W306071375 hasRelatedWork W2588008021 @default.
- W306071375 hasRelatedWork W2593647205 @default.
- W306071375 hasRelatedWork W267132772 @default.
- W306071375 hasRelatedWork W3164285672 @default.
- W306071375 hasRelatedWork W774926391 @default.
- W306071375 hasRelatedWork W2130279525 @default.
- W306071375 hasRelatedWork W2626473209 @default.
- W306071375 hasVolume "22" @default.
- W306071375 isParatext "false" @default.
- W306071375 isRetracted "false" @default.
- W306071375 magId "306071375" @default.
- W306071375 workType "article" @default.