Matches in SemOpenAlex for { <https://semopenalex.org/work/W3070537029> ?p ?o ?g. }
- W3070537029 endingPage "110092" @default.
- W3070537029 startingPage "110092" @default.
- W3070537029 abstract "Abstract One hundred lactic acid bacteria from Italian sourdoughs were characterized for technological features and selected for their tolerance to stress conditions commonly encountered within the production of leavened fermented bakery products. Specifically, lactic acid bacteria belonging to the family Lactobacillaceae were evaluated for the capability to withstand acidic conditions (pH 3.5, 4.0, 4.5, 5.5, 6.5) and to cope with different concentrations of NaCl (2, 3, 4, 5, 6, 8%), ethanol (2, 4, and 6%) and sucrose (20 and 30%) during 48 h fermentation. Strains were also tested for urease, amylase, proteolytic activities and for the capability to produce exopolysaccharides. The strains had a wide diversity in stress response pattern. Fructilactobacillus sanfranciscensis PE4, Furfurilactobacillus rossiae PS48, Levilactobacillus brevis PA6 and two strains of Leuconostoc pseudomesentereoides (PW2 and PD4) showed the highest survival to stress treatments and interesting technological properties (i.e. amino acid and exopolysaccharides production). Several strains exhibited high robustness also to strongest stress conditions, suggesting their potential use for applications in bakery industry. This study confirms the diversity of lactic acid bacteria to stress treatments and proposes suitable criteria for selection of competitive strains to be used in versatile way for production of different salty and sweetened leavened bakery products." @default.
- W3070537029 created "2020-08-24" @default.
- W3070537029 creator A5023343534 @default.
- W3070537029 creator A5027100730 @default.
- W3070537029 creator A5052587275 @default.
- W3070537029 creator A5071819094 @default.
- W3070537029 creator A5072058050 @default.
- W3070537029 date "2020-11-01" @default.
- W3070537029 modified "2023-10-03" @default.
- W3070537029 title "Selection criteria of lactic acid bacteria to be used as starter for sweet and salty leavened baked products" @default.
- W3070537029 cites W1965383594 @default.
- W3070537029 cites W1967946178 @default.
- W3070537029 cites W1985507064 @default.
- W3070537029 cites W1989372415 @default.
- W3070537029 cites W1992930328 @default.
- W3070537029 cites W1996633982 @default.
- W3070537029 cites W2004400025 @default.
- W3070537029 cites W2005492996 @default.
- W3070537029 cites W2008073593 @default.
- W3070537029 cites W2008451773 @default.
- W3070537029 cites W2011606914 @default.
- W3070537029 cites W2023240361 @default.
- W3070537029 cites W2027283668 @default.
- W3070537029 cites W2035557986 @default.
- W3070537029 cites W2041293451 @default.
- W3070537029 cites W2042585768 @default.
- W3070537029 cites W2057536351 @default.
- W3070537029 cites W2067278100 @default.
- W3070537029 cites W2070408108 @default.
- W3070537029 cites W2072916725 @default.
- W3070537029 cites W2072950459 @default.
- W3070537029 cites W2083239799 @default.
- W3070537029 cites W2083649794 @default.
- W3070537029 cites W2090078820 @default.
- W3070537029 cites W2097024544 @default.
- W3070537029 cites W2111926431 @default.
- W3070537029 cites W2116444522 @default.
- W3070537029 cites W2130679567 @default.
- W3070537029 cites W2158273344 @default.
- W3070537029 cites W2194583909 @default.
- W3070537029 cites W2313067381 @default.
- W3070537029 cites W2315710931 @default.
- W3070537029 cites W2317559639 @default.
- W3070537029 cites W2317958460 @default.
- W3070537029 cites W2405380741 @default.
- W3070537029 cites W2406317566 @default.
- W3070537029 cites W2604355798 @default.
- W3070537029 cites W2735060687 @default.
- W3070537029 cites W2751537419 @default.
- W3070537029 cites W2766761073 @default.
- W3070537029 cites W2789248275 @default.
- W3070537029 cites W2795302724 @default.
- W3070537029 cites W2895728729 @default.
- W3070537029 cites W2985767961 @default.
- W3070537029 cites W3016016792 @default.
- W3070537029 doi "https://doi.org/10.1016/j.lwt.2020.110092" @default.
- W3070537029 hasPublicationYear "2020" @default.
- W3070537029 type Work @default.
- W3070537029 sameAs 3070537029 @default.
- W3070537029 citedByCount "13" @default.
- W3070537029 countsByYear W30705370292021 @default.
- W3070537029 countsByYear W30705370292022 @default.
- W3070537029 countsByYear W30705370292023 @default.
- W3070537029 crossrefType "journal-article" @default.
- W3070537029 hasAuthorship W3070537029A5023343534 @default.
- W3070537029 hasAuthorship W3070537029A5027100730 @default.
- W3070537029 hasAuthorship W3070537029A5052587275 @default.
- W3070537029 hasAuthorship W3070537029A5071819094 @default.
- W3070537029 hasAuthorship W3070537029A5072058050 @default.
- W3070537029 hasBestOaLocation W30705370291 @default.
- W3070537029 hasConcept C100544194 @default.
- W3070537029 hasConcept C107864789 @default.
- W3070537029 hasConcept C150903083 @default.
- W3070537029 hasConcept C154945302 @default.
- W3070537029 hasConcept C185592680 @default.
- W3070537029 hasConcept C2775920511 @default.
- W3070537029 hasConcept C2777176278 @default.
- W3070537029 hasConcept C31903555 @default.
- W3070537029 hasConcept C41008148 @default.
- W3070537029 hasConcept C523546767 @default.
- W3070537029 hasConcept C54355233 @default.
- W3070537029 hasConcept C81917197 @default.
- W3070537029 hasConcept C86803240 @default.
- W3070537029 hasConceptScore W3070537029C100544194 @default.
- W3070537029 hasConceptScore W3070537029C107864789 @default.
- W3070537029 hasConceptScore W3070537029C150903083 @default.
- W3070537029 hasConceptScore W3070537029C154945302 @default.
- W3070537029 hasConceptScore W3070537029C185592680 @default.
- W3070537029 hasConceptScore W3070537029C2775920511 @default.
- W3070537029 hasConceptScore W3070537029C2777176278 @default.
- W3070537029 hasConceptScore W3070537029C31903555 @default.
- W3070537029 hasConceptScore W3070537029C41008148 @default.
- W3070537029 hasConceptScore W3070537029C523546767 @default.
- W3070537029 hasConceptScore W3070537029C54355233 @default.
- W3070537029 hasConceptScore W3070537029C81917197 @default.
- W3070537029 hasConceptScore W3070537029C86803240 @default.
- W3070537029 hasFunder F4320322651 @default.
- W3070537029 hasLocation W30705370291 @default.