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- W3080545352 abstract "Abstract Dhokla is easy to cook and very popular as a snack. Traditional dhokla is a lactic acid-fermented cake prepared from a batterof coarsely ground rice (Oryza sativa L.) and Bengal gram dhal (Cicer arietinum L.) Broccoli flour is an excellent fortification ingredient for food products due to its nutritional properties, high antioxidant activity, and good sensory characteristics.Presently, food sectors, food manufacturers, and food processing producing “Ready-to-eat-food” products are developing dayby day according to the demand for public health and their time saver. The study was carried out in the Research laboratory ofFood Science and Technology, School for Home Sciences, Babasaheb Bhimrao Ambedkar University, Lucknow. Develop theproduct, with a simple form of chickpea flour, rice flour with the incorporation of broccoli flour and converted into a healthy andtherapeutic diet. Broccoli flour are rich in anti-inflammatory, anti-oxidant, sulphonates, minerals, vitamins and fibre. Rice flour isan excellent source of zinc, magnesium, iron, vitamin B which helps in the production of new cells. Chickpea flour is an excellentsource of several minerals including iron, magnesium, phosphorus, copper, and manganese. It is higher in protein, lesser incalories, reduce the formation of harmful compounds in processed foods. Product was nutritionally analysis and the result of“Ready to mix fortified dhokla” product which have nutrient as per 100 grams, energy (389 Kcal), protein (46.2 g), carbohydrates(77.8 g), fibers (52 g), fats (18.4 g), vitamin C (0.74 mg), vitamin A (95 µg), calcium (58 mg), Iron (2.72 mg), Niacin (28 mg).Nutritional value is compared with fortified dhokla and both products are ready to eat and recommended by all the age groups. Keywords Antioxidant; Anti-inflammatory; Fortified dhokla; Therapeutic diet" @default.
- W3080545352 created "2020-09-01" @default.
- W3080545352 date "2020-01-01" @default.
- W3080545352 modified "2023-10-14" @default.
- W3080545352 title "Nutritional Enrichment and Health Benefits of Broccoli Flour in Making Dhokla" @default.
- W3080545352 doi "https://doi.org/10.29011/2575-7091.100122" @default.
- W3080545352 hasPublicationYear "2020" @default.
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