FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3081145903> ?p ?o ?g. }

• W3081145903 endingPage "903" @default.
• W3081145903 startingPage "895" @default.
• W3081145903 abstract "Objective: The objective of this study was to investigate the effects of various dietary unsaturated to saturated fatty acids ratios (UFA to SFA ratios) on growth performance, carcass traits, blood lipid parameters, tissue fatty acid (FA) composition, and meat quality of finishing pigs.Methods: A total of 45 crossbred pigs ([Duroc×Landrace]×Yorkshire), with an average initial body weight of 60.3±2.4 kg, were randomly allocated to three treatment groups of 1:1, 2:1, and 3:1 dietary UFA to SFA ratios.Results: Both average daily gain and average daily feed intake of pigs were decreased linearly (p<0.05), whereas backfat thickness was decreased linearly (p<0.05) with increasing of dietary UFA to SFA ratio. Serum triglyceride and low density lipoprotein cholesterol were decreased quadratically or linearly (p<0.05) respectively, whereas high density lipoprotein cholesterol was increased quadratically (p<0.05) with increasing dietary UFA to SFA ratio. In M. longissimus thoracis, the proportion of C18:1 and monounsaturated FA was decreased linearly (p<0.05), whereas the proportion of C18:2n-6, C20:4n-6 and polyunsaturated FA (PUFA) were increased linearly (p<0.05) as dietary UFA to SFA ratio increased. In the subcutaneous adipose tissue, the proportion of SFA was decreased linearly (p<0.05), whereas the proportion of n-6 PUFA, n-3 PUFA, and the UFA to SFA ratios were increased linearly (p<0.05) with increasing of dietary UFA to SFA ratio. Meat color scores and shear force of pigs were decreased linearly (p<0.05), whereas drip loss and cooking loss were increased linearly (p<0.05) with increasing of dietary UFA to SFA ratio.Conclusion: Appropriately boosted dietary UFA to SFA ratio could be conductive to optimize blood lipid parameters and tissue FA composition. However, when the ratio is too high or too low it tends to have negative effects on growth performance and meat quality." @default.
• W3081145903 created "2020-09-01" @default.
• W3081145903 creator A5031995574 @default.
• W3081145903 creator A5035869703 @default.
• W3081145903 creator A5084286876 @default.
• W3081145903 creator A5091716054 @default.
• W3081145903 date "2021-05-01" @default.
• W3081145903 modified "2023-10-12" @default.
• W3081145903 title "Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs" @default.
• W3081145903 cites W1916364078 @default.
• W3081145903 cites W1970352882 @default.
• W3081145903 cites W1971835170 @default.
• W3081145903 cites W1973321499 @default.
• W3081145903 cites W1984020838 @default.
• W3081145903 cites W1994740564 @default.
• W3081145903 cites W1998433998 @default.
• W3081145903 cites W2004760023 @default.
• W3081145903 cites W2009906850 @default.
• W3081145903 cites W2014509525 @default.
• W3081145903 cites W2027919846 @default.
• W3081145903 cites W2038755390 @default.
• W3081145903 cites W2077693779 @default.
• W3081145903 cites W2099116522 @default.
• W3081145903 cites W2107145351 @default.
• W3081145903 cites W2109326417 @default.
• W3081145903 cites W2135126139 @default.
• W3081145903 cites W2139634147 @default.
• W3081145903 cites W2154879849 @default.
• W3081145903 cites W2163465007 @default.
• W3081145903 cites W2182357571 @default.
• W3081145903 cites W2298511941 @default.
• W3081145903 cites W2426097489 @default.
• W3081145903 cites W2592093757 @default.
• W3081145903 cites W2670793247 @default.
• W3081145903 cites W2754832385 @default.
• W3081145903 cites W2769373063 @default.
• W3081145903 doi "https://doi.org/10.5713/ajas.20.0247" @default.
• W3081145903 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/8100467" @default.
• W3081145903 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/32898947" @default.
• W3081145903 hasPublicationYear "2021" @default.
• W3081145903 type Work @default.
• W3081145903 sameAs 3081145903 @default.
• W3081145903 citedByCount "11" @default.
• W3081145903 countsByYear W30811459032021 @default.
• W3081145903 countsByYear W30811459032022 @default.
• W3081145903 countsByYear W30811459032023 @default.
• W3081145903 crossrefType "journal-article" @default.
• W3081145903 hasAuthorship W3081145903A5031995574 @default.
• W3081145903 hasAuthorship W3081145903A5035869703 @default.
• W3081145903 hasAuthorship W3081145903A5084286876 @default.
• W3081145903 hasAuthorship W3081145903A5091716054 @default.
• W3081145903 hasBestOaLocation W30811459031 @default.
• W3081145903 hasConcept C134018914 @default.
• W3081145903 hasConcept C138885662 @default.
• W3081145903 hasConcept C140793950 @default.
• W3081145903 hasConcept C147583825 @default.
• W3081145903 hasConcept C185592680 @default.
• W3081145903 hasConcept C19038510 @default.
• W3081145903 hasConcept C22830521 @default.
• W3081145903 hasConcept C2778163477 @default.
• W3081145903 hasConcept C2778913445 @default.
• W3081145903 hasConcept C2991897288 @default.
• W3081145903 hasConcept C31903555 @default.
• W3081145903 hasConcept C40231798 @default.
• W3081145903 hasConcept C41895202 @default.
• W3081145903 hasConcept C543025807 @default.
• W3081145903 hasConcept C55493867 @default.
• W3081145903 hasConcept C86803240 @default.
• W3081145903 hasConceptScore W3081145903C134018914 @default.
• W3081145903 hasConceptScore W3081145903C138885662 @default.
• W3081145903 hasConceptScore W3081145903C140793950 @default.
• W3081145903 hasConceptScore W3081145903C147583825 @default.
• W3081145903 hasConceptScore W3081145903C185592680 @default.
• W3081145903 hasConceptScore W3081145903C19038510 @default.
• W3081145903 hasConceptScore W3081145903C22830521 @default.
• W3081145903 hasConceptScore W3081145903C2778163477 @default.
• W3081145903 hasConceptScore W3081145903C2778913445 @default.
• W3081145903 hasConceptScore W3081145903C2991897288 @default.
• W3081145903 hasConceptScore W3081145903C31903555 @default.
• W3081145903 hasConceptScore W3081145903C40231798 @default.
• W3081145903 hasConceptScore W3081145903C41895202 @default.
• W3081145903 hasConceptScore W3081145903C543025807 @default.
• W3081145903 hasConceptScore W3081145903C55493867 @default.
• W3081145903 hasConceptScore W3081145903C86803240 @default.
• W3081145903 hasIssue "5" @default.
• W3081145903 hasLocation W30811459031 @default.
• W3081145903 hasLocation W30811459032 @default.
• W3081145903 hasLocation W30811459033 @default.
• W3081145903 hasOpenAccess W3081145903 @default.
• W3081145903 hasPrimaryLocation W30811459031 @default.
• W3081145903 hasRelatedWork W1142035998 @default.
• W3081145903 hasRelatedWork W1915654010 @default.
• W3081145903 hasRelatedWork W2103717201 @default.
• W3081145903 hasRelatedWork W2157077783 @default.
• W3081145903 hasRelatedWork W2187900886 @default.
• W3081145903 hasRelatedWork W2277899925 @default.
• W3081145903 hasRelatedWork W2556463814 @default.
• W3081145903 hasRelatedWork W2758296895 @default.

• next