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- W3081837249 abstract "The research on effects of Tegalase enzyme concentration on the hydrolysis process as well as the influences of the heating time, drying conditions on the quality of fish protein and calcium powder from Tra Catfish bone was investigated. The results showed that hydrolysed sample at 50°C for 24 hours with the Tegalase enzyme concentration of 0.1% was obtained the formation of peptide bond was the highest (2,935 peptit bonds) and amino acid was 14.8% in fish protein solution. Furthermore, bone which collected after hydrolysis also got the highest mineral content (37.4%) and the lowest protein content (17.5%). The protein solution was heated at 95-100°C within six minutes for the highest axit amin content (17.7%). After which, it was dried at 60 °C for one day to achieve moisture content, recovery yield and protein concentration (4.64, 5.48 and 68.9%, respectively). And fish bone was also treated at the same drying temperature for four hours to get 10.8% moisture and calcium accounts for 22.9%." @default.
- W3081837249 created "2020-09-08" @default.
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- W3081837249 date "2020-01-01" @default.
- W3081837249 modified "2023-09-25" @default.
- W3081837249 title "Nghiên cứu sản xuất bột đạm và bột canxi từ xương cá tra (Pangasianodon hypophthalmus) bằng phương pháp thủy phân enzyme" @default.
- W3081837249 doi "https://doi.org/10.22144/ctu.jsi.2020.061" @default.
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