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• W3081860690 abstract "The General Objective in the present is to determine the commercialviability of the proposal to implement a Cocoa Cream micro-enterprise forthe canton of Joya de los Sachas in the province of Orellana. the samethat allowed the application of different Methods and Techniques thatresearch allows to perform, such as the Scientific Method, Deductive-Inductive Method, Analytical - Synthetic Method.In the market study conducted in the city of Joya de los Sachas, with asample of 372 surveys; tabulated surveys have been analyzed and theresults have been inferred to then perform the market analysis,determining the Potential Demand of 10,914 families, a Real Demand of4,802, Effective Demand of 94,122 pounds of cocoa cream, The Offer of41,334 pounds of cocoa cream and the unsatisfied demand of 52,788pounds of cocoa cream, which allowed to determine that the project canand should be executed, by the results obtained in the analysis of thedemand, supply and levels of commercialization of this product.The unsatisfied demand reflects the potential market that exists in the cityof Joya de los Sachas for this product, with the following results: For thefirst year of the project's useful life, the unsatisfied demand is: 52,788pounds of cocoa cream, from the which the company will be in theInstalled Capacity to offer 41,600 pounds of cocoa cream, but will cater for33,280 pounds of cocoa which represents the Utilized Capacity of theproject, will use appropriate machines and equipment, which willguarantee to obtain a quality product already moderate prices.The project's engineering is developed by determining the processdiagrams, operational and management characteristics, technicalrequirements such as equipment, facilities, furniture and equipment.Likewise, an administrative study was carried out determining as a LimitedLiability Company, and with the functional organic structure at thehierarchical levels such as the legislative level, advisory level, auxiliarylevel and operational level, as well as the function manuals, organizationalcharts; that served as a guideline to implement a good organization.For the implementation of the company, the necessary investmentamounts to 40,849.37 dollars, with its own capital of 20,849.37 dollars anda bank loan of 20,000 dollars.The financial evaluation presents the following results: According to theNPV of this project gives us a positive value of $ 72,101.80, whichindicates that the project or investment is convenient.For the present project, the TIR is 51.93%, this value being satisfactory forcarrying out the project, the time that would be required to recover theoriginal investment would be 2 years 10 months and 9 days, for thepresent project, the sensitivity values are less than one, therefore thechanges in costs increased by 20.24% and revenues decreased by14.49%, that is, the project is not sensitive to these changes." @default.
• W3081860690 created "2020-09-08" @default.
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• W3081860690 date "2017-01-01" @default.
• W3081860690 modified "2023-09-27" @default.
• W3081860690 title "Proyecto de factibilidad para creación de una microempresa productora de crema de cacao en el cantón Joya de los Sachas, de la provincia de Orellana para el año 2016" @default.
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