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- W3082171630 abstract "The products obtained as a result of animal production has an essential place within the food products from the point of the consumers. Increasing populatıon and rising socio-economical welfare level in Turkey gradually increase demand for such products. Although all red meat in Turkey is met from cattle and small cattle, %88 of the existing demand is met from beef meat. Not being able to meet the demand to beef meat by production and the increases occurred at the prices has caused to point the red meat as one of the main actors in the public opinion. An effort is made to eliminate through import the insufficiency in supply of beef meat since 2010. Purpose of this study is to examine the reflections of the state interventions, policies and support applications on the red meat market to the sector and stockbreeders chronologically in the light of the debates in the public opinion. Although a total of 3.823.961 stockbreeding and butchery beef and 292.448 tons carcass and cut meat are imported to Turkey in the examined period, stability could not be provided in the market prices and the import-dependent applications has caused the stockbreeders to decrease their capacity or shut down. As a result, it is tried to provide a short term solution with red meat import decisions in red meat, but price stability cannot be provided." @default.
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- W3082171630 date "2020-08-31" @default.
- W3082171630 modified "2023-10-16" @default.
- W3082171630 title "Effect of import decisions in Turkey on the red meat sector" @default.
- W3082171630 doi "https://doi.org/10.24880/maeuvfd.725022" @default.
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