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- W3082433508 abstract "The study was conducted to evaluate the effects of salinity on physiological parameters, digestive enzyme activities and growth performance of snakehead fish at fry to fingerling stages. Snakehead fish were acclimated and reared in tank condition at 5 salinity levels of 0, 3, 6, 9 and 12‰. After 90 days of rearing in different salinities, the number of red blood cells, white blood cells, hemoglobin, glucose, Na+, Cl- and osmolality were not significantly changed, however, hematocrit level decreased significantly at 9‰ treatment. The cortisol concentration was highest in 9‰ treatment. The activity of amylase, chymotrypsin and pepsin enzymes were not affected by salinity but the trypsin activity significantly decreased at 6‰ and 9‰ treatments. In treatments of 0 and 3‰, the fish growth was higher than the other treatments; the survival rate was highest at 3‰. The results suggested that the fry of snakehead can be reared at the salinity from 0 to 3‰." @default.
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- W3082433508 date "2020-01-01" @default.
- W3082433508 modified "2023-09-25" @default.
- W3082433508 title "Ảnh hưởng của độ mặn lên chỉ tiêu sinh lý, tăng trưởng và hoạt tính men tiêu hóa của cá lóc (Channa striata) giai đoạn cá bột lên cá hương" @default.
- W3082433508 doi "https://doi.org/10.22144/ctu.jsi.2020.002" @default.
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