FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3083279889> ?p ?o ?g. }

• W3083279889 endingPage "106310" @default.
• W3083279889 startingPage "106310" @default.
• W3083279889 abstract "Both organic and inorganic nanoparticles are often added to food and beverage products to modify their quality attributes, such as their look, feel, flavor, or shelf life. However, there is still poor understanding of how these nanoparticles behave inside the human gut after ingestion, particularly their impact on macronutrient digestion and vitamin bioavailability. In this study, nanocellulose, nanoemulsion, and titanium dioxide (TiO2) particles were used as examples of functional organic and inorganic nanoparticles, while vitamin D-fortified plant-based milks were used to model food products. The plant-based milks were fortified with this vitamin by mixing them with vitamin-D loaded nanoemulsion droplets. The TiO2 nanoparticles were shown to be most effective at increasing the whiteness of the fortified milk, whereas the nanocellulose ones were most effective at increasing the shear viscosity. Alterations in the physicochemical and structural properties of the nanoparticle-loaded model foods were measured as they passed through a harmonized (INFOGEST) in vitro gastrointestinal tract (GIT). The oil bodies in the plant-based milks were strongly flocculated in the stomach but they were still fully digested in the small intestine. The distribution of the nanoparticles in the intestinal fluids was analyzed by optical and transmission electron microscopy, which showed that they were well dispersed, presumably due to protein-adsorption to their surfaces and the mechanical action of the GIT fluids. The addition of TiO2 or nanocellulose to the fortified milks did not significantly affect lipid digestion or vitamin bioaccessibility. Interestingly, our results showed that the bioaccessibility of vitamin D in the plant-based milk was relatively low (~20%) in all samples analyzed. We hypothesized that this may have been due to aggregation and precipitation of the vitamin-loaded micelles in the presence of other components in the GIT fluids, such as calcium ions. Our results are useful for understanding the impact of different kinds of nanoparticles on the behavior of foods in the gastrointestinal tract." @default.
• W3083279889 created "2020-09-11" @default.
• W3083279889 creator A5022388630 @default.
• W3083279889 creator A5024847504 @default.
• W3083279889 creator A5028670796 @default.
• W3083279889 creator A5030939061 @default.
• W3083279889 creator A5049138829 @default.
• W3083279889 creator A5050259003 @default.
• W3083279889 creator A5076392871 @default.
• W3083279889 date "2021-03-01" @default.
• W3083279889 modified "2023-10-13" @default.
• W3083279889 title "The gastrointestinal fate of inorganic and organic nanoparticles in vitamin D-fortified plant-based milks" @default.
• W3083279889 cites W1570955624 @default.
• W3083279889 cites W1986733014 @default.
• W3083279889 cites W1999534595 @default.
• W3083279889 cites W2002003950 @default.
• W3083279889 cites W2017196547 @default.
• W3083279889 cites W2026294420 @default.
• W3083279889 cites W2060844244 @default.
• W3083279889 cites W2072551977 @default.
• W3083279889 cites W2167210681 @default.
• W3083279889 cites W2381720004 @default.
• W3083279889 cites W2510243693 @default.
• W3083279889 cites W2514991588 @default.
• W3083279889 cites W2612905852 @default.
• W3083279889 cites W2765300717 @default.
• W3083279889 cites W2766903086 @default.
• W3083279889 cites W2769522133 @default.
• W3083279889 cites W2770587506 @default.
• W3083279889 cites W2793548324 @default.
• W3083279889 cites W2801244818 @default.
• W3083279889 cites W2806867887 @default.
• W3083279889 cites W2885844524 @default.
• W3083279889 cites W2887827629 @default.
• W3083279889 cites W2920925854 @default.
• W3083279889 cites W2921208880 @default.
• W3083279889 cites W2921740400 @default.
• W3083279889 cites W2931339477 @default.
• W3083279889 cites W2942468085 @default.
• W3083279889 cites W2943420409 @default.
• W3083279889 cites W2946305851 @default.
• W3083279889 cites W2955735313 @default.
• W3083279889 cites W2980815767 @default.
• W3083279889 cites W2994090586 @default.
• W3083279889 cites W2994476295 @default.
• W3083279889 cites W2995458651 @default.
• W3083279889 cites W3013699154 @default.
• W3083279889 cites W3014590796 @default.
• W3083279889 cites W820684858 @default.
• W3083279889 doi "https://doi.org/10.1016/j.foodhyd.2020.106310" @default.
• W3083279889 hasPublicationYear "2021" @default.
• W3083279889 type Work @default.
• W3083279889 sameAs 3083279889 @default.
• W3083279889 citedByCount "27" @default.
• W3083279889 countsByYear W30832798892021 @default.
• W3083279889 countsByYear W30832798892022 @default.
• W3083279889 countsByYear W30832798892023 @default.
• W3083279889 crossrefType "journal-article" @default.
• W3083279889 hasAuthorship W3083279889A5022388630 @default.
• W3083279889 hasAuthorship W3083279889A5024847504 @default.
• W3083279889 hasAuthorship W3083279889A5028670796 @default.
• W3083279889 hasAuthorship W3083279889A5030939061 @default.
• W3083279889 hasAuthorship W3083279889A5049138829 @default.
• W3083279889 hasAuthorship W3083279889A5050259003 @default.
• W3083279889 hasAuthorship W3083279889A5076392871 @default.
• W3083279889 hasBestOaLocation W30832798891 @default.
• W3083279889 hasConcept C155672457 @default.
• W3083279889 hasConcept C171250308 @default.
• W3083279889 hasConcept C181199279 @default.
• W3083279889 hasConcept C181389837 @default.
• W3083279889 hasConcept C185592680 @default.
• W3083279889 hasConcept C192562407 @default.
• W3083279889 hasConcept C193230392 @default.
• W3083279889 hasConcept C2776940978 @default.
• W3083279889 hasConcept C2777968448 @default.
• W3083279889 hasConcept C2779251873 @default.
• W3083279889 hasConcept C2779697368 @default.
• W3083279889 hasConcept C2781357212 @default.
• W3083279889 hasConcept C2910483411 @default.
• W3083279889 hasConcept C31903555 @default.
• W3083279889 hasConcept C43617362 @default.
• W3083279889 hasConcept C55493867 @default.
• W3083279889 hasConcept C60644358 @default.
• W3083279889 hasConcept C86803240 @default.
• W3083279889 hasConceptScore W3083279889C155672457 @default.
• W3083279889 hasConceptScore W3083279889C171250308 @default.
• W3083279889 hasConceptScore W3083279889C181199279 @default.
• W3083279889 hasConceptScore W3083279889C181389837 @default.
• W3083279889 hasConceptScore W3083279889C185592680 @default.
• W3083279889 hasConceptScore W3083279889C192562407 @default.
• W3083279889 hasConceptScore W3083279889C193230392 @default.
• W3083279889 hasConceptScore W3083279889C2776940978 @default.
• W3083279889 hasConceptScore W3083279889C2777968448 @default.
• W3083279889 hasConceptScore W3083279889C2779251873 @default.
• W3083279889 hasConceptScore W3083279889C2779697368 @default.
• W3083279889 hasConceptScore W3083279889C2781357212 @default.
• W3083279889 hasConceptScore W3083279889C2910483411 @default.
• W3083279889 hasConceptScore W3083279889C31903555 @default.

• next