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- W3083468884 abstract "Aim The fact that accumulated reductions in the oral function with aging (i.e. oral frailty) lead to physical frailty has recently received considerable attention, and countermeasures are being promoted, mainly in the field of dentistry. We assessed the relationship between oral frailty and subjective satisfaction under the hypothesis that oral frailty is also related to psychological problems. Methods Participants were attendees of the fourth wave of the Kashiwa cohort study in 2016. We excluded individuals with cognitive impairment and those who had missing values in the main variables. Regarding satisfaction, tastiness, enjoyment, and of food were evaluated with self-administered questionnaires. Oral conditions were evaluated based on the number of remaining teeth and oral frailty. Results Of the 940 participants (mean age 76.3±5.1 years; 53% men), 71% responded that their was tasty, 96% said it was enjoyable, 23% said that the amount of was large, and 63% said that the amount was normal. While the number of teeth (20.8±8.5) was not significantly associated with satisfaction, compared to those without oral frailty, those who had oral frailty were less likely to feel satisfaction with their meals ( tasty, adjusted odds ratio [95% confidence interval] = 0.49 [0.29-0.83]; large, 0.36 [0.15-0.84]; normal, 0.44 [0.22-0.85]). Conclusions Our results indicated negative associations between oral frailty and satisfaction. In addition, the absence of a significant association with the number of teeth suggests that it is necessary to maintain not only the number of teeth but also the comprehensive oral function to support older people's enriched diets." @default.
- W3083468884 created "2020-09-11" @default.
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- W3083468884 date "2020-07-25" @default.
- W3083468884 modified "2023-10-01" @default.
- W3083468884 title "Oral frailty is associated with food satisfaction in community-dwelling older adults" @default.
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- W3083468884 doi "https://doi.org/10.3143/geriatrics.57.273" @default.
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