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- W3087945872 abstract "The generation of malodour on the skin surface of modern humans is caused by the biotransformation of naturally secreted non-odorous precursor molecules into volatile odorants by members of the commensal microbiome. Specifically in the axilla (underarm), malodour is mediated mainly by the bacterial metabolism of amino acid- and dipeptide-conjugated substrates originating from the apocrine gland. Of particular relevance are the conversion of S-hydroxyalkyl-L-cysteinylglycine precursors into thioalcohols such as 3-methyl-3-sulfanylhexan-1-ol, and the conversion of Nα-acyl-L-glutamine precursors into volatile fatty acids such as 3-hydroxy-3-methylhexanoic acid and 3-methyl-2-hexenoic acid. Historically, culture-based microbiological studies revealed that the axillary microbiota consists primarily of Gram-positive bacteria of the genera Staphylococcus, Corynebacterium and Cutibacterium (formerly Propionibacterium). While this has been confirmed by culture-independent metataxonomics studies, it is now clear that Gram-positive anaerobic cocci such as Anaerococcus and Peptoniphilus species should also be considered as key components of the commensal microbiome. In this chapter, I will examine in detail the composition of the commensal axillary microbiome and its relationship with underarm odor, focusing on precursor-product relationships, odor-forming metabolic pathways and causal organisms, as well as the effects of microbiome perturbations, including product interventions." @default.
- W3087945872 created "2020-10-01" @default.
- W3087945872 creator A5046185343 @default.
- W3087945872 date "2020-08-14" @default.
- W3087945872 modified "2023-09-27" @default.
- W3087945872 title "The Axillary Microbiome and its Relationship with Underarm Odor" @default.
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- W3087945872 doi "https://doi.org/10.1002/9781119593058.ch5" @default.
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