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- W3088259820 abstract "A priority target control list, which included hydrogen sulfide, ethyl mercaptan, methyl sulfide, and dimethyl disulfide, was confirmed in terms of the threshold dilution multiple (TDM). The results demonstrated that the TDM of hydrogen sulfide (H2S) reached 2.49 × 106, followed by ethyl mercaptan at 1.58 × 104, methyl sulfide at 16.2, and dimethyl disulfide at 2.65. In addition, a series of response surface methodology tests were also undertaken to predict the effect of activated carbon (AC) on the control of emitted malodors studied and the optimal conditions for control. Herein, straw activated carbon (SAC), coal-based activated carbon (CAC), and nut shell activated carbon (NSAC) were chosen as the model types and supplemented to the anaerobic tank. The results indicated that AC is most effective when introduced as NSAC at 30% TSadded (TS = total solids), with a particle size of over 2 mm. In addition, the emitted gas fluxes followed an increasing trend at much lower concentration at day 0, followed by peaking at day 5. Importantly, the result of the microbial community further demonstrated that the addition of AC gives rise to the enrichment of Bacteroides sp., regardless of AC type. Similarity, the phenomenon that Bacteroides sp., Clostridium sp., related to the anaerobic digestion process also increased after the AC feed compared to the control batch at genes level was also observed. Moreover, other microbes such as Spirochaetae sp., and Synergistetes sp., were also increased in the AC batch group. This study provides a new sight to control the odorous gases emitted from anaerobic digestion of food waste compared to the traditional chemical and/or simple adsorption and it would contribute to evaluation the influence of activated carbon to the microbial community." @default.
- W3088259820 created "2020-10-01" @default.
- W3088259820 creator A5000562106 @default.
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- W3088259820 date "2021-02-01" @default.
- W3088259820 modified "2023-10-09" @default.
- W3088259820 title "Effects of activated carbon on the in-situ control of odorous gases emitted from anaerobic digestion of food waste and the microbial community response" @default.
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- W3088259820 doi "https://doi.org/10.1016/j.eti.2020.101170" @default.
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