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• W3090367385 abstract "Children utilize different reasoning strategies based upon their knowledge of a category member’s origins. However, this has yet to be examined in the domain of foods, which can have origins that are both natural and human-made. Across two studies, younger and older children (N = 98) were asked if familiar and unfamiliar natural and processed foods, non-food natural kinds and artifacts were grown in a garden or made in a factory. Older children were more accurate than younger ones at identifying the origins of all items. In addition, both age groups were better at identifying the origins of non-foods than foods, and at identifying familiar compared to unfamiliar processed foods, though no difference was found between familiar and unfamiliar natural foods. Thus, knowledge of food origins is not developing similarly as with non-food items and familiarity is a factor in identifying processed, but not natural, foods." @default.
• W3090367385 created "2020-10-08" @default.
• W3090367385 creator A5075485941 @default.
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• W3090367385 date "2020-10-01" @default.
• W3090367385 modified "2023-09-30" @default.
• W3090367385 title "Grown or made? Children’s determination of the origins of natural versus processed foods" @default.
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• W3090367385 doi "https://doi.org/10.1016/j.cogdev.2020.100887" @default.
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