FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3091848703> ?p ?o ?g. }

• W3091848703 endingPage "1446" @default.
• W3091848703 startingPage "1446" @default.
• W3091848703 abstract "Undesired volatile organic compounds (VOCs) can negatively affect the flavor of fresh food products; especially those characterized by a mild and delicate aroma. Finding connections between chemical and sensory analyses is a useful way to better understand the arising of off-flavors. A study was conducted on stracciatella; a traditional Italian cream cheese that is emerging on international markets. Samples were prepared by adding two different preservatives (alone or combined): sorbic acid and an olive leaf extract. Their influence on flavor preservation during refrigerated storage was investigated by chemical, microbiological and sensory analyses. A strong change of the VOC profile was ascertained after 8 days in the control cheese and in the sample added with leaf extract alone. The samples containing sorbic acid, alone or in combination with leaf extract, gave the best chemical and sensory results, demonstrating a significant shelf-life extension. In particular, these samples had lower concentrations of undesired metabolites, such as organic acids and volatiles responsible for off-flavor, and received better scores for odor and taste. Ex and Ex-So samples had significantly higher antioxidant activity than Ctr and So throughout the entire storage period, and the color parameter shows no differences among samples taken on the same day. The use of the olive leaf extract, at the concentration tested, seemed to be interesting only in the presence of sorbic acid due to possible synergic effect that mainly acted against Enterobacteriaceae." @default.
• W3091848703 created "2020-10-15" @default.
• W3091848703 creator A5001028605 @default.
• W3091848703 creator A5009904395 @default.
• W3091848703 creator A5043528353 @default.
• W3091848703 creator A5052702662 @default.
• W3091848703 creator A5053545329 @default.
• W3091848703 creator A5089108664 @default.
• W3091848703 date "2020-10-12" @default.
• W3091848703 modified "2023-10-16" @default.
• W3091848703 title "Evolution of VOC and Sensory Characteristics of Stracciatella Cheese as Affected by Different Preservatives" @default.
• W3091848703 cites W1508459734 @default.
• W3091848703 cites W1534321478 @default.
• W3091848703 cites W1884512865 @default.
• W3091848703 cites W1926008625 @default.
• W3091848703 cites W1965663643 @default.
• W3091848703 cites W1968698756 @default.
• W3091848703 cites W1969108390 @default.
• W3091848703 cites W1972240529 @default.
• W3091848703 cites W1974439940 @default.
• W3091848703 cites W1975941387 @default.
• W3091848703 cites W1992968218 @default.
• W3091848703 cites W2018929696 @default.
• W3091848703 cites W2023783693 @default.
• W3091848703 cites W2025057479 @default.
• W3091848703 cites W2027420627 @default.
• W3091848703 cites W2037199526 @default.
• W3091848703 cites W2040671219 @default.
• W3091848703 cites W2044605231 @default.
• W3091848703 cites W2054087484 @default.
• W3091848703 cites W2056917340 @default.
• W3091848703 cites W2061183162 @default.
• W3091848703 cites W2072396563 @default.
• W3091848703 cites W2078543583 @default.
• W3091848703 cites W2082181705 @default.
• W3091848703 cites W2092886890 @default.
• W3091848703 cites W2126162387 @default.
• W3091848703 cites W2138171170 @default.
• W3091848703 cites W2138432349 @default.
• W3091848703 cites W2149564918 @default.
• W3091848703 cites W2150711362 @default.
• W3091848703 cites W2162348196 @default.
• W3091848703 cites W2170785886 @default.
• W3091848703 cites W2328111282 @default.
• W3091848703 cites W2343528521 @default.
• W3091848703 cites W2397496924 @default.
• W3091848703 cites W2407728620 @default.
• W3091848703 cites W2467693687 @default.
• W3091848703 cites W2523312094 @default.
• W3091848703 cites W2544525784 @default.
• W3091848703 cites W2546797208 @default.
• W3091848703 cites W2587454177 @default.
• W3091848703 cites W2588641238 @default.
• W3091848703 cites W2750567575 @default.
• W3091848703 cites W2790975556 @default.
• W3091848703 cites W2795280527 @default.
• W3091848703 cites W2887482876 @default.
• W3091848703 cites W2897233398 @default.
• W3091848703 cites W2913182507 @default.
• W3091848703 cites W2916850087 @default.
• W3091848703 cites W2923139238 @default.
• W3091848703 cites W2940279529 @default.
• W3091848703 cites W2942536776 @default.
• W3091848703 cites W2965169848 @default.
• W3091848703 cites W2968810641 @default.
• W3091848703 cites W2970604853 @default.
• W3091848703 cites W2998927887 @default.
• W3091848703 cites W2999049078 @default.
• W3091848703 cites W2999618871 @default.
• W3091848703 cites W3000060720 @default.
• W3091848703 cites W3009760538 @default.
• W3091848703 cites W3021693002 @default.
• W3091848703 cites W3044033588 @default.
• W3091848703 cites W4235234677 @default.
• W3091848703 cites W4255801096 @default.
• W3091848703 doi "https://doi.org/10.3390/foods9101446" @default.
• W3091848703 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/7601598" @default.
• W3091848703 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/33053809" @default.
• W3091848703 hasPublicationYear "2020" @default.
• W3091848703 type Work @default.
• W3091848703 sameAs 3091848703 @default.
• W3091848703 citedByCount "12" @default.
• W3091848703 countsByYear W30918487032020 @default.
• W3091848703 countsByYear W30918487032021 @default.
• W3091848703 countsByYear W30918487032022 @default.
• W3091848703 countsByYear W30918487032023 @default.
• W3091848703 crossrefType "journal-article" @default.
• W3091848703 hasAuthorship W3091848703A5001028605 @default.
• W3091848703 hasAuthorship W3091848703A5009904395 @default.
• W3091848703 hasAuthorship W3091848703A5043528353 @default.
• W3091848703 hasAuthorship W3091848703A5052702662 @default.
• W3091848703 hasAuthorship W3091848703A5053545329 @default.
• W3091848703 hasAuthorship W3091848703A5089108664 @default.
• W3091848703 hasBestOaLocation W30918487031 @default.
• W3091848703 hasConcept C115930662 @default.
• W3091848703 hasConcept C178790620 @default.
• W3091848703 hasConcept C185592680 @default.
• W3091848703 hasConcept C24223341 @default.

• next